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Artigo de periodico
Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats (2022)
Moraes, Paola Zambelli; Pinheiro Júnior, José Eudes Gomes; Martinez, Caroline Silveira; Moro, Camila Rodrigues; Silva, Grazielly Caroline da; Rodriguez, Marina Diaz; Simões, Maylla Ronacher; Barbosa Júnior, Fernando; Peçanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel, Marta; Wiggers, Giulia Alessandra
Source: Journal of Functional Foods. Unidade: FCFRP
Subjects: PEPTÍDEOS, CÁDMIO, HIPERTENSÃO, ESTRESSE OXIDATIVO
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ABNT
MORAES, Paola Zambelli et al. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, v. 94, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2022.105131. Acesso em: 10 nov. 2024.
APA
Moraes, P. Z., Pinheiro Júnior, J. E. G., Martinez, C. S., Moro, C. R., Silva, G. C. da, Rodriguez, M. D., et al. (2022). Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, 94, 1-12. doi:10.1016/j.jff.2022.105131
NLM
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jff.2022.105131
Vancouver
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jff.2022.105131
Artigo de periodico
Cadmium exposure activates NADPH oxidase, renin–angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage (2020)
Pinheiro Júnior, José Eudes Gomes; Moraes, Paola Zambelli; Rodriguez, Marina Diaz; Simões, Maylla Ronacher; Cibin, Francielli; Pinton, Simone; Barbosa Júnior, Fernando; Peçanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel, Marta; Wiggers, Giulia Alessandra
Source: Toxicology Letters. Unidade: FCFRP
Subjects: AORTA, PRESSÃO SANGUÍNEA, CÁDMIO, CLORETO, ESTRESSE OXIDATIVO, SISTEMA RENINA-ANGIOTENSINA, TRANSDUÇÃO DE SINAL CELULAR, ENDOTÉLIO VASCULAR
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ABNT
PINHEIRO JÚNIOR, José Eudes Gomes et al. Cadmium exposure activates NADPH oxidase, renin–angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage. Toxicology Letters, v. 333, p. 80-89, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.toxlet.2020.07.027. Acesso em: 10 nov. 2024.
APA
Pinheiro Júnior, J. E. G., Moraes, P. Z., Rodriguez, M. D., Simões, M. R., Cibin, F., Pinton, S., et al. (2020). Cadmium exposure activates NADPH oxidase, renin–angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage. Toxicology Letters, 333, 80-89. doi:10.1016/j.toxlet.2020.07.027
NLM
Pinheiro Júnior JEG, Moraes PZ, Rodriguez MD, Simões MR, Cibin F, Pinton S, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Cadmium exposure activates NADPH oxidase, renin–angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage [Internet]. Toxicology Letters. 2020 ; 333 80-89.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.toxlet.2020.07.027
Vancouver
Pinheiro Júnior JEG, Moraes PZ, Rodriguez MD, Simões MR, Cibin F, Pinton S, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Cadmium exposure activates NADPH oxidase, renin–angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage [Internet]. Toxicology Letters. 2020 ; 333 80-89.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.toxlet.2020.07.027
Artigo de periodico
Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds (2020)
Lang, Gustavo Heinrich; Kringel, Dianini Hüttner; Acunha, Tanize dos Santos; Ferreira, Cristiano Dietrich; Dias, Álvaro Renato Guerra; Zavareze, Elessandra da Rosa; Oliveira, Maurício de
Source: Food Chemistry. Unidade: FCFRP
Subjects: QUÍMICA DE ALIMENTOS, ARROZ, BOLOS, ENZIMAS, TECNOLOGIA DE ALIMENTOS
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ABNT
LANG, Gustavo Heinrich et al. Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds. Food Chemistry, v. 318, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.126480. Acesso em: 10 nov. 2024.
APA
Lang, G. H., Kringel, D. H., Acunha, T. dos S., Ferreira, C. D., Dias, Á. R. G., Zavareze, E. da R., & Oliveira, M. de. (2020). Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds. Food Chemistry, 318, 1-10. doi:10.1016/j.foodchem.2020.126480
NLM
Lang GH, Kringel DH, Acunha T dos S, Ferreira CD, Dias ÁRG, Zavareze E da R, Oliveira M de. Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds [Internet]. Food Chemistry. 2020 ; 318 1-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126480
Vancouver
Lang GH, Kringel DH, Acunha T dos S, Ferreira CD, Dias ÁRG, Zavareze E da R, Oliveira M de. Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds [Internet]. Food Chemistry. 2020 ; 318 1-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126480
Artigo de periodico
Chemical and pharmacological screening of Rhinella icterica (Spix 1824) toad parotoid secretion in avian preparations (2020)
Oliveira, Raquel Soares; Borges, Bruna Trindade; Leal, Allan Pinto; Lailowski, Manuela Merlin; Bordon, Karla de Castro Figueiredo ; Souza, Velci Queiróz de; Vinadé, Lúcia; Santos, Tiago Gomes dos; Hyslop, Stephen; Moura, Sidnei; Arantes, Eliane Candiani ; Corrado, Alexandre Pinto; Dal Belo, Cháriston A.
Source: Toxins. Unidades: FCFRP, FMRP
Subjects: VENENOS DE ORIGEM ANIMAL, ANURA, ESTEROIDES, SECREÇÃO ANIMAL, AVES
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ABNT
OLIVEIRA, Raquel Soares et al. Chemical and pharmacological screening of Rhinella icterica (Spix 1824) toad parotoid secretion in avian preparations. Toxins, v. 12, n. 6, p. 1-21, 2020Tradução . . Disponível em: https://doi.org/10.3390/toxins12060396. Acesso em: 10 nov. 2024.
APA
Oliveira, R. S., Borges, B. T., Leal, A. P., Lailowski, M. M., Bordon, K. de C. F., Souza, V. Q. de, et al. (2020). Chemical and pharmacological screening of Rhinella icterica (Spix 1824) toad parotoid secretion in avian preparations. Toxins, 12( 6), 1-21. doi:10.3390/toxins12060396
NLM
Oliveira RS, Borges BT, Leal AP, Lailowski MM, Bordon K de CF, Souza VQ de, Vinadé L, Santos TG dos, Hyslop S, Moura S, Arantes EC, Corrado AP, Dal Belo CA. Chemical and pharmacological screening of Rhinella icterica (Spix 1824) toad parotoid secretion in avian preparations [Internet]. Toxins. 2020 ; 12( 6): 1-21.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/toxins12060396
Vancouver
Oliveira RS, Borges BT, Leal AP, Lailowski MM, Bordon K de CF, Souza VQ de, Vinadé L, Santos TG dos, Hyslop S, Moura S, Arantes EC, Corrado AP, Dal Belo CA. Chemical and pharmacological screening of Rhinella icterica (Spix 1824) toad parotoid secretion in avian preparations [Internet]. Toxins. 2020 ; 12( 6): 1-21.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/toxins12060396

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