Budzinski, Ilara G. F; Camargo, Paula O; Rosa, Raissa S; Calzado, Natália F; Ivamoto-Suzuki, Suzana T; Domingues, Douglas Souza 
Source: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Subjects: CAFÉ, EXPRESSÃO GÊNICA, REGULAÇÃO GÊNICA, RNA, SEQUENCIAMENTO GENÉTICO, TRANSCRIÇÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUDZINSKI, Ilara G. F et al. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, v. 5, p. 1-3, 2021Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2021.735893. Acesso em: 12 fev. 2026.APA
Budzinski, I. G. F., Camargo, P. O., Rosa, R. S., Calzado, N. F., Ivamoto-Suzuki, S. T., & Domingues, D. S. (2021). Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, 5, 1-3. doi:10.3389/fsufs.2021.735893NLM
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3389/fsufs.2021.735893Vancouver
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3389/fsufs.2021.735893
