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Filtros : "2022" "Financiamento EMBRAPII" "EP" Removidos: " FCF001" "Japão" Limpar

Filtros

USP affiliated authors
- basso, thiago olitta (2)
- giacon, thamiris guerra (2)
- rosario, carlos gonzalo alvarez (2)
- abreu, rodrigo santos pinheiro de (1)
- buzelli, mariana mourani (1)

Trabalho de evento
Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context (2022)
Abreu, Rodrigo Santos Pinheiro de; Eliodório, Kevy Pontes ; Giacon, Thamiris Guerra ; Alvarez Rosario, Carlos Gonzalo ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABREU, Rodrigo Santos Pinheiro de et al. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br. Acesso em: 13 out. 2024.
APA
Abreu, R. S. P. de, Eliodório, K. P., Giacon, T. G., Alvarez Rosario, C. G., & Basso, T. O. (2022). Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
NLM
Abreu RSP de, Eliodório KP, Giacon TG, Alvarez Rosario CG, Basso TO. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context [Internet]. Anais. 2022 ;[citado 2024 out. 13 ] Available from: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
Vancouver
Abreu RSP de, Eliodório KP, Giacon TG, Alvarez Rosario CG, Basso TO. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context [Internet]. Anais. 2022 ;[citado 2024 out. 13 ] Available from: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
Trabalho de evento
Effect of lactic acid bacteria contamination on ethanol production using a mixed mash (2022)
Buzelli, Mariana Mourani; Giacon, Thamiris Guerra ; Alvarez Rosario, Carlos Gonzalo ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Subjects: BACTÉRIAS LÁTICAS, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUZELLI, Mariana Mourani et al. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br. Acesso em: 13 out. 2024.
APA
Buzelli, M. M., Giacon, T. G., Alvarez Rosario, C. G., & Basso, T. O. (2022). Effect of lactic acid bacteria contamination on ethanol production using a mixed mash. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br
NLM
Buzelli MM, Giacon TG, Alvarez Rosario CG, Basso TO. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash [Internet]. Anais. 2022 ;[citado 2024 out. 13 ] Available from: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br
Vancouver
Buzelli MM, Giacon TG, Alvarez Rosario CG, Basso TO. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash [Internet]. Anais. 2022 ;[citado 2024 out. 13 ] Available from: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br

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