Source: Carbohydrate Polymers. Unidade: IQ
Subjects: ÁGUA, FLUORESCÊNCIA
ABNT
TOLEDO, Paulo Vinicius Oliveira et al. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, v. 248, p. 1-10 art. 116765 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116765. Acesso em: 02 out. 2024.APA
Toledo, P. V. O., Bernardinelli, O. D., Sabadini, E., & Petri, D. F. S. (2020). The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, 248, 1-10 art. 116765 . doi:10.1016/j.carbpol.2020.116765NLM
Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116765Vancouver
Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116765