ReP USP - Resultado da busca

Artigo de periodico
Achira as a source of biodegradable materials: isolation and characterization of nanofibers (2015)
Andrade-Mahecha, Margarita María; Pelissari, Franciele Maria; Tapia-Blacido, Delia Rita; Menegalli, Florencia Cecilia
Source: Carbohydrate Polymers. Unidade: FFCLRP
Subjects: HIDRÓLISE, MICROSCOPIA ELETRÔNICA DE VARREDURA, MATERIAIS NANOESTRUTURADOS, AMIDO (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE-MAHECHA, Margarita María et al. Achira as a source of biodegradable materials: isolation and characterization of nanofibers. Carbohydrate Polymers, v. 123, p. 406-415, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.01.027. Acesso em: 25 ago. 2024.
APA
Andrade-Mahecha, M. M., Pelissari, F. M., Tapia-Blacido, D. R., & Menegalli, F. C. (2015). Achira as a source of biodegradable materials: isolation and characterization of nanofibers. Carbohydrate Polymers, 123, 406-415. doi:10.1016/j.carbpol.2015.01.027
NLM
Andrade-Mahecha MM, Pelissari FM, Tapia-Blacido DR, Menegalli FC. Achira as a source of biodegradable materials: isolation and characterization of nanofibers [Internet]. Carbohydrate Polymers. 2015 ; 123 406-415.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.01.027
Vancouver
Andrade-Mahecha MM, Pelissari FM, Tapia-Blacido DR, Menegalli FC. Achira as a source of biodegradable materials: isolation and characterization of nanofibers [Internet]. Carbohydrate Polymers. 2015 ; 123 406-415.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.01.027
Artigo de periodico
Visualization of internal structure of banana starch granule through AFM (2015)
Peroni Okita, Fernanda Helena Gonçalves; Gunning, A. Patrick; Kirby, Andrew; Simão, Renata Antoun; Soares, Claudineia Aparecida; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, MICROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, v. 128, p. 32-40, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.019. Acesso em: 25 ago. 2024.
APA
Peroni Okita, F. H. G., Gunning, A. P., Kirby, A., Simão, R. A., Soares, C. A., & Cordenunsi-Lysenko, B. R. (2015). Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, 128, 32-40. doi:10.1016/j.carbpol.2015.04.019
NLM
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Vancouver
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Artigo de periodico
Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp (2015)
Moreira, Leonora Rios de Souza; Álvares, Alice da Cunha Morales; Silva Júnior, Francides Gomes da; Freitas, Sônia Maria de; Ferreira Filho, Edivaldo Ximenes
Source: Carbohydrate Polymers. Unidade: ESALQ
Subjects: ASPERGILLUS, ENZIMAS, COMPOSTOS FENÓLICOS, HIDRÓLISE, CELULOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Leonora Rios de Souza et al. Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp. Carbohydrate Polymers, v. 134, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.08.040. Acesso em: 25 ago. 2024.
APA
Moreira, L. R. de S., Álvares, A. da C. M., Silva Júnior, F. G. da, Freitas, S. M. de, & Ferreira Filho, E. X. (2015). Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp. Carbohydrate Polymers, 134. doi:10.1016/j.carbpol.2015.08.040
NLM
Moreira LR de S, Álvares A da CM, Silva Júnior FG da, Freitas SM de, Ferreira Filho EX. Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp [Internet]. Carbohydrate Polymers. 2015 ; 134[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.08.040
Vancouver
Moreira LR de S, Álvares A da CM, Silva Júnior FG da, Freitas SM de, Ferreira Filho EX. Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp [Internet]. Carbohydrate Polymers. 2015 ; 134[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.08.040
Artigo de periodico
Hydrated fractions of cellulosics probed by infrared spectroscopy coupled with dynamics of deuterium exchange (2015)
Driemeier, Carlos Eduardo ; Mendes, Fernanda M; Ling, Liu Yi
Source: Carbohydrate Polymers. Unidade: BIOENERGIA
Subjects: CELULOSE, DEUTÉRIO, ESPECTROSCOPIA INFRAVERMELHA, HIDRATAÇÃO, HIDROGÊNIO, LIGAÇÕES QUÍMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DRIEMEIER, Carlos Eduardo e MENDES, Fernanda M e LING, Liu Yi. Hydrated fractions of cellulosics probed by infrared spectroscopy coupled with dynamics of deuterium exchange. Carbohydrate Polymers, v. 127, p. 152-159, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.03.068. Acesso em: 25 ago. 2024.
APA
Driemeier, C. E., Mendes, F. M., & Ling, L. Y. (2015). Hydrated fractions of cellulosics probed by infrared spectroscopy coupled with dynamics of deuterium exchange. Carbohydrate Polymers, 127, 152-159. doi:10.1016/j.carbpol.2015.03.068
NLM
Driemeier CE, Mendes FM, Ling LY. Hydrated fractions of cellulosics probed by infrared spectroscopy coupled with dynamics of deuterium exchange [Internet]. Carbohydrate Polymers. 2015 ; 127 152-159.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.03.068
Vancouver
Driemeier CE, Mendes FM, Ling LY. Hydrated fractions of cellulosics probed by infrared spectroscopy coupled with dynamics of deuterium exchange [Internet]. Carbohydrate Polymers. 2015 ; 127 152-159.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.03.068
Artigo de periodico
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) (2015)
Porto, Bruna Castro; Augusto, Pedro Esteves Duarte; Terekhov, Anton; Hamaker, Bruce R; Cristianini, Marcelo
Source: Carbohydrate Polymers. Unidade: ESALQ
Subjects: ÁGUA, CAJU, GOMAS E RESINAS, HOMOGENEIZAÇÃO, SOLUBILIDADE, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Bruna Castro et al. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers, v. 129, p. 187-193, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.052. Acesso em: 25 ago. 2024.
APA
Porto, B. C., Augusto, P. E. D., Terekhov, A., Hamaker, B. R., & Cristianini, M. (2015). Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers, 129, 187-193. doi:10.1016/j.carbpol.2015.04.052
NLM
Porto BC, Augusto PED, Terekhov A, Hamaker BR, Cristianini M. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) [Internet]. Carbohydrate Polymers. 2015 ; 129 187-193.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.052
Vancouver
Porto BC, Augusto PED, Terekhov A, Hamaker BR, Cristianini M. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) [Internet]. Carbohydrate Polymers. 2015 ; 129 187-193.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.052
Artigo de periodico
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: CARBOIDRATOS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 25 ago. 2024.
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em

Non normalized affiliation