Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: ALIMENTOS
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ABNT
LAJOLO, Franco Maria e FINARDI FILHO, Flavio. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23. Journal of Agricultural and Food Chemistry, v. 33, p. 132-8, 1985Tradução . . Disponível em: https://doi.org/10.1021/jf00061a038. Acesso em: 23 ago. 2024.APA
Lajolo, F. M., & Finardi Filho, F. (1985). Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23. Journal of Agricultural and Food Chemistry, 33, 132-8. doi:10.1021/jf00061a038NLM
Lajolo FM, Finardi Filho F. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23 [Internet]. Journal of Agricultural and Food Chemistry. 1985 ;33 132-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1021/jf00061a038Vancouver
Lajolo FM, Finardi Filho F. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23 [Internet]. Journal of Agricultural and Food Chemistry. 1985 ;33 132-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1021/jf00061a038