Optical technologies for improvement in food security (2020)
Blanco, Kate Cristina 
; Corrêa, Thaila Quatrini ; Perez, Shirly Marleny Lara; Oliveira, Bruno Pereira de; Bagnato, Vanderlei Salvador
Fonte: Proceedings of the Conference on Reduction of Food Loss and Waste. Unidade: IFSC
Assuntos: ÓPTICA, SEGURANÇA ALIMENTAR, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BLANCO, Kate Cristina et al. Optical technologies for improvement in food security. Proceedings of the Conference on Reduction of Food Loss and Waste. Tradução . Vatican: Pontifical Academy of Sciences - PAS, 2020. . . Acesso em: 11 set. 2024.APA
Blanco, K. C., Corrêa, T. Q., Perez, S. M. L., Oliveira, B. P. de, & Bagnato, V. S. (2020). Optical technologies for improvement in food security. In Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS.NLM
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 set. 11 ]Vancouver
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 set. 11 ]
