Source: Proceedings. Conference titles: International Congress on Engineering and Food - ICEF. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, FOLHAS (PLANTAS), ANTIOXIDANTES
ABNT
SANTOS, Débora Nascimento e et al. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. 2015, Anais.. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 31 out. 2024.APA
Santos, D. N. e, Verde, A. B., Takahashi, E. H., Lacaz-Ruiz, R., & Oliveira, A. L. de. (2015). Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. In Proceedings. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Santos DN e, Verde AB, Takahashi EH, Lacaz-Ruiz R, Oliveira AL de. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. Proceedings. 2015 ;[citado 2024 out. 31 ]Vancouver
Santos DN e, Verde AB, Takahashi EH, Lacaz-Ruiz R, Oliveira AL de. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. Proceedings. 2015 ;[citado 2024 out. 31 ]