Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2 (2015)
- Authors:
- Autor USP: OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- Subjects: ÓLEOS DE PEIXE; EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: International Congress on Engineering and Food - ICEF
-
ABNT
VERDE, Alessandra Barros e SANTOS, Débora Nascimento e e OLIVEIRA, Alessandra Lopes de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. 2015, Anais.. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 13 mar. 2026. -
APA
Verde, A. B., Santos, D. N. e, & Oliveira, A. L. de. (2015). Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. In Proceedings. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Verde AB, Santos DN e, Oliveira AL de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. Proceedings. 2015 ;[citado 2026 mar. 13 ] -
Vancouver
Verde AB, Santos DN e, Oliveira AL de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. Proceedings. 2015 ;[citado 2026 mar. 13 ] - Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
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