Source: Proceedings. Conference titles: International Congress on Engineering and Food - ICEF. Unidade: FZEA
Subjects: ÓLEOS DE PEIXE, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
ABNT
VERDE, Alessandra Barros e SANTOS, Débora Nascimento e e OLIVEIRA, Alessandra Lopes de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. 2015, Anais.. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 20 ago. 2024.APA
Verde, A. B., Santos, D. N. e, & Oliveira, A. L. de. (2015). Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. In Proceedings. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Verde AB, Santos DN e, Oliveira AL de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. Proceedings. 2015 ;[citado 2024 ago. 20 ]Vancouver
Verde AB, Santos DN e, Oliveira AL de. Physico-chemical profile of blue shark liver oil obtained by extraction with supercritical CO2. Proceedings. 2015 ;[citado 2024 ago. 20 ]