Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Subjects: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 31 out. 2024.APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2011). Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 out. 31 ]Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 out. 31 ]