Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content

Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content (2011)

Authors:
USP affiliated authors: MARTINS, VIRGINIA DA CONCEIÇÃO AMARO - IQSC ; PLEPIS, ANA MARIA DE GUZZI - IQSC
Unidade: IQSC
Subjects: BIOQUÍMICA; BIOMATERIAIS POLIMÉRICOS; QUITOSANA
Language: Inglês
Imprenta:
- Publisher: Tribhuvan University and the Nepal Polymer Institute
- Publisher place: Kathmandu
- Date published: 2011
Source:
- Título: Book of Abstracts
Conference titles: POLYCHAR - World Forum on Advanced Materials

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ABNT

HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 15 abr. 2026.
APA

Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2011). Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.
NLM

Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2026 abr. 15 ]
Vancouver

Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2026 abr. 15 ]