Methods for yeast characterization from industrial products (2000)
Source: Food Microbiology. Unidade: ESALQ
Subjects: LEVEDURAS, FERMENTAÇÃO ALCOÓLICA
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ABNT
GOMES, L H et al. Methods for yeast characterization from industrial products. Food Microbiology, v. 17, p. 217-223, 2000Tradução . . Disponível em: https://doi.org/10.1006/fmic.1999.0306. Acesso em: 17 nov. 2024.APA
Gomes, L. H., Duarte, K. M. R., Argueso, J. L., Echeverrigary, S., & Tavares, F. C. A. (2000). Methods for yeast characterization from industrial products. Food Microbiology, 17, 217-223. doi:10.1006/fmic.1999.0306NLM
Gomes LH, Duarte KMR, Argueso JL, Echeverrigary S, Tavares FCA. Methods for yeast characterization from industrial products [Internet]. Food Microbiology. 2000 ;17 217-223.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1006/fmic.1999.0306Vancouver
Gomes LH, Duarte KMR, Argueso JL, Echeverrigary S, Tavares FCA. Methods for yeast characterization from industrial products [Internet]. Food Microbiology. 2000 ;17 217-223.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1006/fmic.1999.0306
