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Artigo de periodico
Modeling and analyzing social networks of games (2025)
Moraes, Leonardo Mauro Pereira ; Ferreira, Felippe Pires ; Cordeiro, Robson Leonardo Ferreira
Source: Expert Systems with Applications. Unidade: ICMC
Subjects: DESCOBERTA DE CONHECIMENTO, MINERAÇÃO DE DADOS, JOGOS DE COMPUTADOR
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ABNT
MORAES, Leonardo Mauro Pereira e FERREIRA, Felippe Pires e CORDEIRO, Robson Leonardo Ferreira. Modeling and analyzing social networks of games. Expert Systems with Applications, v. 261, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.eswa.2024.125449. Acesso em: 30 dez. 2024.
APA
Moraes, L. M. P., Ferreira, F. P., & Cordeiro, R. L. F. (2025). Modeling and analyzing social networks of games. Expert Systems with Applications, 261, 1-26. doi:10.1016/j.eswa.2024.125449
NLM
Moraes LMP, Ferreira FP, Cordeiro RLF. Modeling and analyzing social networks of games [Internet]. Expert Systems with Applications. 2025 ; 261 1-26.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.eswa.2024.125449
Vancouver
Moraes LMP, Ferreira FP, Cordeiro RLF. Modeling and analyzing social networks of games [Internet]. Expert Systems with Applications. 2025 ; 261 1-26.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.eswa.2024.125449
Artigo de periodico
Metrological analysis on measuring techniques used to determine solubility of solids in supercritical carbon dioxide (2025)
Sanz, Fernando Jose Perez ; Herranz, Inma Mohino; Bazito, Reinaldo Camino
Source: Measurement. Unidade: IQ
Subjects: DIÓXIDO DE CARBONO, SOLVENTE
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ABNT
SANZ, Fernando Jose Perez e HERRANZ, Inma Mohino e BAZITO, Reinaldo Camino. Metrological analysis on measuring techniques used to determine solubility of solids in supercritical carbon dioxide. Measurement, v. 240, p. 1-24 art. 115502, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.measurement.2024.115502. Acesso em: 30 dez. 2024.
APA
Sanz, F. J. P., Herranz, I. M., & Bazito, R. C. (2025). Metrological analysis on measuring techniques used to determine solubility of solids in supercritical carbon dioxide. Measurement, 240, 1-24 art. 115502. doi:10.1016/j.measurement.2024.115502
NLM
Sanz FJP, Herranz IM, Bazito RC. Metrological analysis on measuring techniques used to determine solubility of solids in supercritical carbon dioxide [Internet]. Measurement. 2025 ; 240 1-24 art. 115502.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.measurement.2024.115502
Vancouver
Sanz FJP, Herranz IM, Bazito RC. Metrological analysis on measuring techniques used to determine solubility of solids in supercritical carbon dioxide [Internet]. Measurement. 2025 ; 240 1-24 art. 115502.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.measurement.2024.115502
Artigo de periodico
Impact of the K and Fe insertion methods in KFeCeZr catalysts on the CO2 hydrogenation to C2/C3 olefins at room pressure (2025)
Lino, Ananda Vallezi Paladino ; Vieira, Luiz Henrique ; Assaf, Elisabete Moreira ; Assaf, José Mansur
Source: Chemical Engineering Science. Unidade: IQSC
Subjects: HIDROCARBONETOS, HIDROGENAÇÃO
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ABNT
LINO, Ananda Vallezi Paladino et al. Impact of the K and Fe insertion methods in KFeCeZr catalysts on the CO2 hydrogenation to C2/C3 olefins at room pressure. Chemical Engineering Science, v. 302, p. 120898, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ces.2024.120898. Acesso em: 30 dez. 2024.
APA
Lino, A. V. P., Vieira, L. H., Assaf, E. M., & Assaf, J. M. (2025). Impact of the K and Fe insertion methods in KFeCeZr catalysts on the CO2 hydrogenation to C2/C3 olefins at room pressure. Chemical Engineering Science, 302, 120898. doi:10.1016/j.ces.2024.120898
NLM
Lino AVP, Vieira LH, Assaf EM, Assaf JM. Impact of the K and Fe insertion methods in KFeCeZr catalysts on the CO2 hydrogenation to C2/C3 olefins at room pressure [Internet]. Chemical Engineering Science. 2025 ;302 120898.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.ces.2024.120898
Vancouver
Lino AVP, Vieira LH, Assaf EM, Assaf JM. Impact of the K and Fe insertion methods in KFeCeZr catalysts on the CO2 hydrogenation to C2/C3 olefins at room pressure [Internet]. Chemical Engineering Science. 2025 ;302 120898.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.ces.2024.120898
Artigo de periodico
Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems (2025)
Sicchieri, Isabela Mangerino Bortoloti; Quadros, Thainara Camila Fernandes de; Bortoloti, Mauricio Aparecido; Souza, Alexandre Teixeira de; Nogueira, Helton Pereira; Araki, Koiti ; Fernandes, Fernando; Kuroda, Emília Kiyomi
Source: Fuel. Unidade: IQ
Subjects: PIRÓLISE, MICROSCOPIA ELETRÔNICA DE VARREDURA, ESTERCO, GALINHAS, TERMOGRAVIMETRIA
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ABNT
SICCHIERI, Isabela Mangerino Bortoloti et al. Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems. Fuel, v. 381, p. 1-10 art. 133342, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fuel.2024.133342. Acesso em: 30 dez. 2024.
APA
Sicchieri, I. M. B., Quadros, T. C. F. de, Bortoloti, M. A., Souza, A. T. de, Nogueira, H. P., Araki, K., et al. (2025). Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems. Fuel, 381, 1-10 art. 133342. doi:10.1016/j.fuel.2024.133342
NLM
Sicchieri IMB, Quadros TCF de, Bortoloti MA, Souza AT de, Nogueira HP, Araki K, Fernandes F, Kuroda EK. Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems [Internet]. Fuel. 2025 ; 381 1-10 art. 133342.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.fuel.2024.133342
Vancouver
Sicchieri IMB, Quadros TCF de, Bortoloti MA, Souza AT de, Nogueira HP, Araki K, Fernandes F, Kuroda EK. Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems [Internet]. Fuel. 2025 ; 381 1-10 art. 133342.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.fuel.2024.133342
Artigo de periodico
Unleashing the full potential of vinasse fermentation in sugarcane biorefineries (2025)
Borges, André do Vale; Fuess, Lucas Tadeu ; Takeda, Paula Yumi; Rogeri, Renan Coghi; Saia, Flávia Talarico; Gregoracci, Gustavo Bueno; Damianovic, Márcia Helena Rissato Zamariolli
Source: Renewable and Sustainable Energy Reviews. Unidade: EESC
Subjects: BIOENERGIA, VINHAÇA, FERMENTAÇÃO, ENGENHARIA HIDRÁULICA
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ABNT
BORGES, André do Vale et al. Unleashing the full potential of vinasse fermentation in sugarcane biorefineries. Renewable and Sustainable Energy Reviews, v. 208, p. 1-16, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.rser.2024.115096. Acesso em: 30 dez. 2024.
APA
Borges, A. do V., Fuess, L. T., Takeda, P. Y., Rogeri, R. C., Saia, F. T., Gregoracci, G. B., & Damianovic, M. H. R. Z. (2025). Unleashing the full potential of vinasse fermentation in sugarcane biorefineries. Renewable and Sustainable Energy Reviews, 208, 1-16. doi:10.1016/j.rser.2024.115096
NLM
Borges A do V, Fuess LT, Takeda PY, Rogeri RC, Saia FT, Gregoracci GB, Damianovic MHRZ. Unleashing the full potential of vinasse fermentation in sugarcane biorefineries [Internet]. Renewable and Sustainable Energy Reviews. 2025 ; 208 1-16.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.rser.2024.115096
Vancouver
Borges A do V, Fuess LT, Takeda PY, Rogeri RC, Saia FT, Gregoracci GB, Damianovic MHRZ. Unleashing the full potential of vinasse fermentation in sugarcane biorefineries [Internet]. Renewable and Sustainable Energy Reviews. 2025 ; 208 1-16.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.rser.2024.115096
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115187. Acesso em: 30 dez. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115187
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115187
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115187
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, v. 197, p. 1-8, 2025Tradução . . Acesso em: 30 dez. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, 197, 1-8. doi:10.1016/j.fct.2024.115186
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology. 2025 ; 197 1-8.[citado 2024 dez. 30 ]
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology. 2025 ; 197 1-8.[citado 2024 dez. 30 ]
Artigo de periodico
Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses (2025)
Pineda, Ana Paulina Arellano; Chacón, Ruy D; Costa, Talita Gomes da; Campos, Gabriela Zampieri; Nuñez, Karen Vanessa Munive; Ramos, Rosemeire Cobo Zanella; Camargo, Carlos Henrique; Lacorte, Gustavo Augusto; Silva, Nathália Cristina Cirone; Pinto, Uelinton Manoel
Source: International Dairy Journal. Unidades: FCF, FM
Subjects: MICROBIOLOGIA DE ALIMENTOS, BIOFILMES, SEGURANÇA ALIMENTAR, STAPHYLOCOCCUS, VIRULÊNCIA, QUEIJO
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ABNT
PINEDA, Ana Paulina Arellano et al. Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses. International Dairy Journal, v. 160, p. 1-10 art. 106097, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.idairyj.2024.106097. Acesso em: 30 dez. 2024.
APA
Pineda, A. P. A., Chacón, R. D., Costa, T. G. da, Campos, G. Z., Nuñez, K. V. M., Ramos, R. C. Z., et al. (2025). Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses. International Dairy Journal, 160, 1-10 art. 106097. doi:10.1016/j.idairyj.2024.106097
NLM
Pineda APA, Chacón RD, Costa TG da, Campos GZ, Nuñez KVM, Ramos RCZ, Camargo CH, Lacorte GA, Silva NCC, Pinto UM. Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses [Internet]. International Dairy Journal. 2025 ; 160 1-10 art. 106097.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.idairyj.2024.106097
Vancouver
Pineda APA, Chacón RD, Costa TG da, Campos GZ, Nuñez KVM, Ramos RCZ, Camargo CH, Lacorte GA, Silva NCC, Pinto UM. Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses [Internet]. International Dairy Journal. 2025 ; 160 1-10 art. 106097.[citado 2024 dez. 30 ] Available from: https://dx.doi.org/10.1016/j.idairyj.2024.106097
Artigo de periodico
Norbornene functionalized with fatty acids: Observing the effect of pendant chains on copolymers obtained by metathesis polymerization (2025)
Amorim, Kelly A. E ; Martins, Virginia da Conceição Amaro ; Lima Neto, Benedito dos Santos
Source: Polymer: the international journal for the science and technology of polymers. Unidade: IQSC
Subjects: ÁCIDOS GRAXOS, POLIMERIZAÇÃO, MEIO AMBIENTE
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ABNT
AMORIM, Kelly A. E e MARTINS, Virginia da Conceição Amaro e LIMA NETO, Benedito dos Santos. Norbornene functionalized with fatty acids: Observing the effect of pendant chains on copolymers obtained by metathesis polymerization. Polymer: the international journal for the science and technology of polymers, v. 317, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2024.127942. Acesso em: 30 dez. 2024.
APA
Amorim, K. A. E., Martins, V. da C. A., & Lima Neto, B. dos S. (2025). Norbornene functionalized with fatty acids: Observing the effect of pendant chains on copolymers obtained by metathesis polymerization. Polymer: the international journal for the science and technology of polymers, 317. doi:10.1016/j.polymer.2024.127942
NLM
Amorim KAE, Martins V da CA, Lima Neto B dos S. Norbornene functionalized with fatty acids: Observing the effect of pendant chains on copolymers obtained by metathesis polymerization [Internet]. Polymer: the international journal for the science and technology of polymers. 2025 ; 317[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.polymer.2024.127942
Vancouver
Amorim KAE, Martins V da CA, Lima Neto B dos S. Norbornene functionalized with fatty acids: Observing the effect of pendant chains on copolymers obtained by metathesis polymerization [Internet]. Polymer: the international journal for the science and technology of polymers. 2025 ; 317[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.polymer.2024.127942
Artigo de periodico
Characterizing randomness in parameterized quantum circuits through expressibility and average entanglement (2025)
Correr, Guilherme Ilário ; Medina, Ivan ; Ferreira, Pedro Coutinho Azado ; Drinko, Alexandre ; Pinto, Diogo de Oliveira Soares
Source: Quantum Science and Technology. Unidade: IFSC
Subjects: FÍSICA MODERNA, SISTEMA QUÂNTICO, TERMODINÂMICA
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ABNT
CORRER, Guilherme Ilário et al. Characterizing randomness in parameterized quantum circuits through expressibility and average entanglement. Quantum Science and Technology, v. 10, n. Ja 2025, p. 015008-1-015008-18, 2025Tradução . . Disponível em: https://doi.org/10.1088/2058-9565/ad80be. Acesso em: 30 dez. 2024.
APA
Correr, G. I., Medina, I., Ferreira, P. C. A., Drinko, A., & Pinto, D. de O. S. (2025). Characterizing randomness in parameterized quantum circuits through expressibility and average entanglement. Quantum Science and Technology, 10( Ja 2025), 015008-1-015008-18. doi:10.1088/2058-9565/ad80be
NLM
Correr GI, Medina I, Ferreira PCA, Drinko A, Pinto D de OS. Characterizing randomness in parameterized quantum circuits through expressibility and average entanglement [Internet]. Quantum Science and Technology. 2025 ; 10( Ja 2025): 015008-1-015008-18.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1088/2058-9565/ad80be
Vancouver
Correr GI, Medina I, Ferreira PCA, Drinko A, Pinto D de OS. Characterizing randomness in parameterized quantum circuits through expressibility and average entanglement [Internet]. Quantum Science and Technology. 2025 ; 10( Ja 2025): 015008-1-015008-18.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1088/2058-9565/ad80be
Artigo de periodico
Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics (2025)
Devens, Kauanna Uyara; Ribeiro, Alexandre Rodrigues; Camargo, Franciele Pereira ; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: International Biodeterioration & Biodegradation. Unidade: EESC
Subjects: METANO, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, BIODIESEL, ENGENHARIA HIDRÁULICA
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ABNT
DEVENS, Kauanna Uyara et al. Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics. International Biodeterioration & Biodegradation, v. 196, p. 1-14, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.ibiod.2024.105955. Acesso em: 30 dez. 2024.
APA
Devens, K. U., Ribeiro, A. R., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2025). Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics. International Biodeterioration & Biodegradation, 196, 1-14. doi:10.1016/j.ibiod.2024.105955
NLM
Devens KU, Ribeiro AR, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics [Internet]. International Biodeterioration & Biodegradation. 2025 ; 196 1-14.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.ibiod.2024.105955
Vancouver
Devens KU, Ribeiro AR, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics [Internet]. International Biodeterioration & Biodegradation. 2025 ; 196 1-14.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.ibiod.2024.105955
Artigo de periodico
Experimental investigation on the impact of the asymmetrical heat exchange and operation modes on the thermal performance of a bored energy pile in unsaturated soil: a case study in Brazil (2025)
Formigari, Ricardo Caires; Tsuha, Cristina de Hollanda Cavalcanti
Source: Geothermics. Unidade: EESC
Subjects: SOLO NÃO SATURADO, TRANSFERÊNCIA DE CALOR, ESTACAS, GEOTECNIA
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ABNT
FORMIGARI, Ricardo Caires e TSUHA, Cristina de Hollanda Cavalcanti. Experimental investigation on the impact of the asymmetrical heat exchange and operation modes on the thermal performance of a bored energy pile in unsaturated soil: a case study in Brazil. Geothermics, v. 125, p. 1-16, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.geothermics.2024.103201. Acesso em: 30 dez. 2024.
APA
Formigari, R. C., & Tsuha, C. de H. C. (2025). Experimental investigation on the impact of the asymmetrical heat exchange and operation modes on the thermal performance of a bored energy pile in unsaturated soil: a case study in Brazil. Geothermics, 125, 1-16. doi:10.1016/j.geothermics.2024.103201
NLM
Formigari RC, Tsuha C de HC. Experimental investigation on the impact of the asymmetrical heat exchange and operation modes on the thermal performance of a bored energy pile in unsaturated soil: a case study in Brazil [Internet]. Geothermics. 2025 ; 125 1-16.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.geothermics.2024.103201
Vancouver
Formigari RC, Tsuha C de HC. Experimental investigation on the impact of the asymmetrical heat exchange and operation modes on the thermal performance of a bored energy pile in unsaturated soil: a case study in Brazil [Internet]. Geothermics. 2025 ; 125 1-16.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.geothermics.2024.103201
Artigo de periodico
Luminescence in Ln3+ dipivaloylmethanate complexes: Spectroscopic and theoretical investigation on the energy transfer and LMCT state (2025)
Arruda, Joaldo Garcia; Silva, Iran F.; Faustino, Wagner M; Costa, Israel Ferreira da; Brito, Hermi Felinto de; Carneiro Neto, Albano N; Näther, Christian; Terraschke, Huayna; Felinto, Maria Claudia França da Cunha; Deflon, Victor Marcelo; Teotonio, Ercules E. S.
Source: Polyhedron: the international journal for inorganic and organometallic. Unidades: IQ, IQSC
Subjects: QUÍMICA INORGÂNICA, LUMINESCÊNCIA, ESPECTROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Joaldo Garcia et al. Luminescence in Ln3+ dipivaloylmethanate complexes: Spectroscopic and theoretical investigation on the energy transfer and LMCT state. Polyhedron: the international journal for inorganic and organometallic, v. 267, p. 117313, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.poly.2024.117313. Acesso em: 30 dez. 2024.
APA
Arruda, J. G., Silva, I. F., Faustino, W. M., Costa, I. F. da, Brito, H. F. de, Carneiro Neto, A. N., et al. (2025). Luminescence in Ln3+ dipivaloylmethanate complexes: Spectroscopic and theoretical investigation on the energy transfer and LMCT state. Polyhedron: the international journal for inorganic and organometallic, 267, 117313. doi:10.1016/j.poly.2024.117313
NLM
Arruda JG, Silva IF, Faustino WM, Costa IF da, Brito HF de, Carneiro Neto AN, Näther C, Terraschke H, Felinto MCF da C, Deflon VM, Teotonio EES. Luminescence in Ln3+ dipivaloylmethanate complexes: Spectroscopic and theoretical investigation on the energy transfer and LMCT state [Internet]. Polyhedron: the international journal for inorganic and organometallic. 2025 ; 267 117313.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.poly.2024.117313
Vancouver
Arruda JG, Silva IF, Faustino WM, Costa IF da, Brito HF de, Carneiro Neto AN, Näther C, Terraschke H, Felinto MCF da C, Deflon VM, Teotonio EES. Luminescence in Ln3+ dipivaloylmethanate complexes: Spectroscopic and theoretical investigation on the energy transfer and LMCT state [Internet]. Polyhedron: the international journal for inorganic and organometallic. 2025 ; 267 117313.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.poly.2024.117313
Artigo de periodico
RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8. Food and Chemical Toxicology, v. 197, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115180. Acesso em: 30 dez. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8. Food and Chemical Toxicology, 197, 1-10. doi:10.1016/j.fct.2024.115180
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-10.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115180
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-10.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115180
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3. Food and Chemical Toxicology, v. 197, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115185. Acesso em: 30 dez. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3. Food and Chemical Toxicology, 197, 1-13. doi:10.1016/j.fct.2024.115185
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-13.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115185
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-13.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115185
Artigo de periodico
Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater (2025)
Castro, Raíra S. S.; Santos, Géssica O.S ; Lanza, Marcos Roberto de Vasconcelos ; Banda, Giancarlo R. Salazar; Eguiluz, Katlin I. B.; Sáez, Cristina; Rodrigo, Manuel Andrés
Source: Separation and Purification Technology. Unidade: IQSC
Subjects: ELETROQUÍMICA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Raíra S. S. et al. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, v. 354, p. 128828, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2024.128828. Acesso em: 30 dez. 2024.
APA
Castro, R. S. S., Santos, G. O. S., Lanza, M. R. de V., Banda, G. R. S., Eguiluz, K. I. B., Sáez, C., & Rodrigo, M. A. (2025). Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, 354, 128828. doi:10.1016/j.seppur.2024.128828
NLM
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Vancouver
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Artigo de periodico
Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review (2025)
Brandão, Sara Michelly Gonçalves ; Urasaki, Maristela Belletti Mutt ; Yamada, Beatriz Farias Alves; Lemos, Dayanna Machado Pires ; Matos, Ligia Neres ; Costa, Mariana Takahashi Ferreira ; Nogueira, Paula Cristina ; Santos, Vera Lúcia Conceição de Gouveia
Source: Intensive and Critical Care Nursing. Unidades: EACH, EE
Assunto: PELE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANDÃO, Sara Michelly Gonçalves et al. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review. Intensive and Critical Care Nursing, v. 86, p. 01-18, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.iccn.2024.103840. Acesso em: 30 dez. 2024.
APA
Brandão, S. M. G., Urasaki, M. B. M., Yamada, B. F. A., Lemos, D. M. P., Matos, L. N., Costa, M. T. F., et al. (2025). Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review. Intensive and Critical Care Nursing, 86, 01-18. doi:10.1016/j.iccn.2024.103840
NLM
Brandão SMG, Urasaki MBM, Yamada BFA, Lemos DMP, Matos LN, Costa MTF, Nogueira PC, Santos VLC de G. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review [Internet]. Intensive and Critical Care Nursing. 2025 ; 86 01-18.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.iccn.2024.103840
Vancouver
Brandão SMG, Urasaki MBM, Yamada BFA, Lemos DMP, Matos LN, Costa MTF, Nogueira PC, Santos VLC de G. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review [Internet]. Intensive and Critical Care Nursing. 2025 ; 86 01-18.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/10.1016/j.iccn.2024.103840
Artigo de periodico
The role of cation exchange membrane characteristics in CO2 electrolysis to CO using acid anolyte (2025)
Sakita, Alan M.P.; Ticianelli, Edson Antonio
Source: Electrochimica Acta. Unidade: IQSC
Subjects: ELETROCATÁLISE, GÁS CARBÔNICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKITA, Alan M.P. e TICIANELLI, Edson Antonio. The role of cation exchange membrane characteristics in CO2 electrolysis to CO using acid anolyte. Electrochimica Acta, v. 509, p. 145308, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2024.145308. Acesso em: 30 dez. 2024.
APA
Sakita, A. M. P., & Ticianelli, E. A. (2025). The role of cation exchange membrane characteristics in CO2 electrolysis to CO using acid anolyte. Electrochimica Acta, 509, 145308. doi:10.1016/j.electacta.2024.145308
NLM
Sakita AMP, Ticianelli EA. The role of cation exchange membrane characteristics in CO2 electrolysis to CO using acid anolyte [Internet]. Electrochimica Acta. 2025 ;509 145308.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.electacta.2024.145308
Vancouver
Sakita AMP, Ticianelli EA. The role of cation exchange membrane characteristics in CO2 electrolysis to CO using acid anolyte [Internet]. Electrochimica Acta. 2025 ;509 145308.[citado 2024 dez. 30 ] Available from: https://doi.org/10.1016/j.electacta.2024.145308
Artigo de periodico
Diversity of Staphylococcus aureus enterotoxin genes and its potential impact on severity of mastitis in dairy cows (2025)
Dantas, Stéfani Thais Alves; Silva, Laura B. B; Takume, Laura Tiemi Suehiro; Rossi, Bruna Fernanda; Bonsaglia, Erika Carolina Romão; Fernandes Junior, Ary; Pantoja, José Carlos de Figueiredo; Santos, Marcos Veiga dos; Gonçalves, Juliano Leonel; Ribon, Andrea de Oliveira Barros; Silva, Nathália Cristina Cirone; Rall, Vera Lucia Mores
Source: Microbial Pathogenesis. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MASTITE ANIMAL, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANTAS, Stéfani Thais Alves et al. Diversity of Staphylococcus aureus enterotoxin genes and its potential impact on severity of mastitis in dairy cows. Microbial Pathogenesis, v. 198, p. 1-6, 2025Tradução . . Acesso em: 30 dez. 2024.
APA
Dantas, S. T. A., Silva, L. B. B., Takume, L. T. S., Rossi, B. F., Bonsaglia, E. C. R., Fernandes Junior, A., et al. (2025). Diversity of Staphylococcus aureus enterotoxin genes and its potential impact on severity of mastitis in dairy cows. Microbial Pathogenesis, 198, 1-6. doi:10.1016/j.micpath.2024.107119
NLM
Dantas STA, Silva LBB, Takume LTS, Rossi BF, Bonsaglia ECR, Fernandes Junior A, Pantoja JC de F, Santos MV dos, Gonçalves JL, Ribon A de OB, Silva NCC, Rall VLM. Diversity of Staphylococcus aureus enterotoxin genes and its potential impact on severity of mastitis in dairy cows. Microbial Pathogenesis. 2025 ; 198 1-6.[citado 2024 dez. 30 ]
Vancouver
Dantas STA, Silva LBB, Takume LTS, Rossi BF, Bonsaglia ECR, Fernandes Junior A, Pantoja JC de F, Santos MV dos, Gonçalves JL, Ribon A de OB, Silva NCC, Rall VLM. Diversity of Staphylococcus aureus enterotoxin genes and its potential impact on severity of mastitis in dairy cows. Microbial Pathogenesis. 2025 ; 198 1-6.[citado 2024 dez. 30 ]
Artigo de periodico
Millennial- to centennial-scale atlantic ITCZ swings during the penultimate deglaciation (2025)
Campos, Marília de Carvalho; Chiessi, Cristiano Mazur; Nascimento, Rodrigo A.; Kraft, Laura; Radionovskaya, Svetlana; Skinner, Luke; Dias, Bruna Borba; Pinho, Tainã M. L.; Kochhann, Marcus V. L.; Crivellari, Stefano; Mineli, Thays Desiree; Mendes, Vinícius Ribau; Baker, Paul A.; Silva, Cleverson G.; Sawakuchi, André Oliveira
Source: Quaternary Science Reviews. Unidades: EACH, IGC
Assunto: DEGELO
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ABNT
CAMPOS, Marília de Carvalho et al. Millennial- to centennial-scale atlantic ITCZ swings during the penultimate deglaciation. Quaternary Science Reviews, v. 348, n. Ja 2025, p. 01-12, 2025Tradução . . Disponível em: http://dx.doi.org/ 10.1016/j.quascirev.2024.109095. Acesso em: 30 dez. 2024.
APA
Campos, M. de C., Chiessi, C. M., Nascimento, R. A., Kraft, L., Radionovskaya, S., Skinner, L., et al. (2025). Millennial- to centennial-scale atlantic ITCZ swings during the penultimate deglaciation. Quaternary Science Reviews, 348( Ja 2025), 01-12. doi:10.1016/j.quascirev.2024.109095
NLM
Campos M de C, Chiessi CM, Nascimento RA, Kraft L, Radionovskaya S, Skinner L, Dias BB, Pinho TML, Kochhann MVL, Crivellari S, Mineli TD, Mendes VR, Baker PA, Silva CG, Sawakuchi AO. Millennial- to centennial-scale atlantic ITCZ swings during the penultimate deglaciation [Internet]. Quaternary Science Reviews. 2025 ; 348( Ja 2025): 01-12.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/ 10.1016/j.quascirev.2024.109095
Vancouver
Campos M de C, Chiessi CM, Nascimento RA, Kraft L, Radionovskaya S, Skinner L, Dias BB, Pinho TML, Kochhann MVL, Crivellari S, Mineli TD, Mendes VR, Baker PA, Silva CG, Sawakuchi AO. Millennial- to centennial-scale atlantic ITCZ swings during the penultimate deglaciation [Internet]. Quaternary Science Reviews. 2025 ; 348( Ja 2025): 01-12.[citado 2024 dez. 30 ] Available from: http://dx.doi.org/ 10.1016/j.quascirev.2024.109095

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