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Artigo de periodico
Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches (2021)
Donado, Priscila Robertina dos Santos ; Pestana, Carlos M. Donado ; Kawahara, Rebeca ; Fernandes, Livia Rosa ; Finardi Filho, Flavio ; Palmisano, Giuseppe
Fonte: LWT- Food Science and Technology. Unidades: FCF, ICB, ESALQ
Assuntos: ALIMENTOS FORTIFICADOS, AMINOÁCIDOS, ESPECTROMETRIA DE MASSAS, MILHO, PROTEÍNAS DE PLANTAS, PROTEÔMICA, VARIEDADES VEGETAIS
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DONADO, Priscila Robertina dos Santos et al. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, v. 138, p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110683. Acesso em: 16 nov. 2024.
APA
Donado, P. R. dos S., Pestana, C. M. D., Kawahara, R., Fernandes, L. R., Finardi Filho, F., & Palmisano, G. (2021). Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, 138, 20 . doi:10.1016/j.lwt.2020.110683
NLM
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Vancouver
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Artigo de periodico
Total phosphorus determination in eutrophic tropical river sediments by laser-induced breakdown spectroscopy techniques (2021)
Morais, Carla Pereira de ; Nicolodelli, Gustavo ; Mitsuyuki, Milene Corso ; Silva, Kleydson Stênio Gaioso da; Mauad, Frederico Fábio ; Mounier, Stephane ; Milori, Debora Marcondes Bastos Pereira
Fonte: Analytical Methods. Unidades: EESC, IQSC
Assuntos: ESPECTROSCOPIA, LASER, RIOS, FÓSFORO
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MORAIS, Carla Pereira de et al. Total phosphorus determination in eutrophic tropical river sediments by laser-induced breakdown spectroscopy techniques. Analytical Methods, v. 13, p. 77-83, 2021Tradução . . Disponível em: https://doi.org/10.1039/D0AY02008G. Acesso em: 16 nov. 2024.
APA
Morais, C. P. de, Nicolodelli, G., Mitsuyuki, M. C., Silva, K. S. G. da, Mauad, F. F., Mounier, S., & Milori, D. M. B. P. (2021). Total phosphorus determination in eutrophic tropical river sediments by laser-induced breakdown spectroscopy techniques. Analytical Methods, 13, 77-83. doi:10.1039/D0AY02008G
NLM
Morais CP de, Nicolodelli G, Mitsuyuki MC, Silva KSG da, Mauad FF, Mounier S, Milori DMBP. Total phosphorus determination in eutrophic tropical river sediments by laser-induced breakdown spectroscopy techniques [Internet]. Analytical Methods. 2021 ; 13 77-83.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/D0AY02008G
Vancouver
Morais CP de, Nicolodelli G, Mitsuyuki MC, Silva KSG da, Mauad FF, Mounier S, Milori DMBP. Total phosphorus determination in eutrophic tropical river sediments by laser-induced breakdown spectroscopy techniques [Internet]. Analytical Methods. 2021 ; 13 77-83.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/D0AY02008G
Trabalho de evento-anais periodico
Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome) (2020)
Oliveira, Patrícia Perondi Anchão ; Berndt, Alexandre ; Pedroso, A. F; Alves, T. C; Pezzopane, J. R. M; Sakamoto, L. S; Henrique, F. L; Rodrigues, Paulo Henrique Mazza
Fonte: Animal. Nome do evento: Greenhouse Gases and Animal Agriculture Conference - GGAA. Unidade: FMVZ
Assuntos: BOVINOCULTURA DE CORTE, PECUÁRIA DE CORTE, EFEITO ESTUFA, SUSTENTABILIDADE, CARBONO, PASTAGENS, GASES
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OLIVEIRA, Patrícia Perondi Anchão et al. Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome). Animal. Cambridge: Cambridge University Press. Disponível em: https://doi.org/10.1017/S1751731120001822. Acesso em: 16 nov. 2024. , 2020
APA
Oliveira, P. P. A., Berndt, A., Pedroso, A. F., Alves, T. C., Pezzopane, J. R. M., Sakamoto, L. S., et al. (2020). Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome). Animal. Cambridge: Cambridge University Press. doi:10.1017/S1751731120001822
NLM
Oliveira PPA, Berndt A, Pedroso AF, Alves TC, Pezzopane JRM, Sakamoto LS, Henrique FL, Rodrigues PHM. Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome) [Internet]. Animal. 2020 ; 14( S3): s427-s437.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1751731120001822
Vancouver
Oliveira PPA, Berndt A, Pedroso AF, Alves TC, Pezzopane JRM, Sakamoto LS, Henrique FL, Rodrigues PHM. Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome) [Internet]. Animal. 2020 ; 14( S3): s427-s437.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1751731120001822
Artigo de periodico
Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists (2020)
Rossmann, Maike; Pérez-Jaramillo, Juan E; Kavamura, Vanessa N; Chiaramonte, Josiane B; Dumack, Kenneth; Fiore-Donno, Anna Maria; Mendes, Lucas William ; Ferreira, Márcia M C; Bonkowski, Michael; Raaijmakers, Jos M; Mauchline, Tim H; Mendes, Rodrigo
Fonte: FEMS Microbiology Ecology. Unidades: ESALQ, CENA
Assuntos: BACTÉRIAS, FUNGOS, MICROBIOLOGIA DO SOLO, RIZOSFERA, RNA RIBOSSÔMICO, SEQUENCIAMENTO GENÉTICO, TRIGO
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ROSSMANN, Maike et al. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology, v. 96, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1093/femsec/fiaa032. Acesso em: 16 nov. 2024.
APA
Rossmann, M., Pérez-Jaramillo, J. E., Kavamura, V. N., Chiaramonte, J. B., Dumack, K., Fiore-Donno, A. M., et al. (2020). Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology, 96, 1-14. doi:10.1093/femsec/fiaa032
NLM
Rossmann M, Pérez-Jaramillo JE, Kavamura VN, Chiaramonte JB, Dumack K, Fiore-Donno AM, Mendes LW, Ferreira MMC, Bonkowski M, Raaijmakers JM, Mauchline TH, Mendes R. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists [Internet]. FEMS Microbiology Ecology. 2020 ; 96 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/femsec/fiaa032
Vancouver
Rossmann M, Pérez-Jaramillo JE, Kavamura VN, Chiaramonte JB, Dumack K, Fiore-Donno AM, Mendes LW, Ferreira MMC, Bonkowski M, Raaijmakers JM, Mauchline TH, Mendes R. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists [Internet]. FEMS Microbiology Ecology. 2020 ; 96 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/femsec/fiaa032
Artigo de periodico
Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source (2020)
Miano, Alberto Claudio ; Carvalho, Gisandro Reis de ; Sabadoti, Viviane Deroldo ; Anjos, Carlota Boralli Prudente dos; Godoy, Rodolfo; Augusto, Pedro Esteves Duarte
Fonte: Journal of Food Processing and Preservation. Unidade: ESALQ
Assuntos: COMPOSIÇÃO QUÍMICA, GUANDU, LINHAGENS VEGETAIS, NUTRIÇÃO HUMANA, VALOR NUTRITIVO
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MIANO, Alberto Claudio et al. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14517. Acesso em: 16 nov. 2024.
APA
Miano, A. C., Carvalho, G. R. de, Sabadoti, V. D., Anjos, C. B. P. dos, Godoy, R., & Augusto, P. E. D. (2020). Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, 1-9. doi:10.1111/jfpp.14517
NLM
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jfpp.14517
Vancouver
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jfpp.14517
Artigo de periodico
Herbage responses of Tamani and Quênia guineagrasses to grazing intensity (2020)
Tesk, Cátia R. M; Cavalli, Josiana; Pina, Douglas S; Pereira, Dalton H; Pedreira, Carlos Guilherme Silveira ; Jank, Liana; Sollenberger, Lynn E; Pedreira, Bruno C
Fonte: Agronomy Journal. Unidade: ESALQ
Assuntos: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FORRAGEM, PASTEJO, VALOR NUTRITIVO, VARIEDADES VEGETAIS
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TESK, Cátia R. M et al. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity. Agronomy Journal, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1002/agj2.20189. Acesso em: 16 nov. 2024.
APA
Tesk, C. R. M., Cavalli, J., Pina, D. S., Pereira, D. H., Pedreira, C. G. S., Jank, L., et al. (2020). Herbage responses of Tamani and Quênia guineagrasses to grazing intensity. Agronomy Journal, 1-11. doi:10.1002/agj2.20189
NLM
Tesk CRM, Cavalli J, Pina DS, Pereira DH, Pedreira CGS, Jank L, Sollenberger LE, Pedreira BC. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity [Internet]. Agronomy Journal. 2020 ; 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/agj2.20189
Vancouver
Tesk CRM, Cavalli J, Pina DS, Pereira DH, Pedreira CGS, Jank L, Sollenberger LE, Pedreira BC. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity [Internet]. Agronomy Journal. 2020 ; 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/agj2.20189
Artigo de periodico
RNA-seq reveals downregulated osteochondral genes potentially related to tibia bacterial chondronecrosis with osteomyelitis in broilers (2020)
Oliveira, Haniel Cedraz de; Ibelli, Adriana Mercia Guaratini; Guimaraes, Simone Eliza Facioni; Cantao, Mauricio Egidio; Peixoto, Jane de Oliveira; Coutinho, Luiz Lehmann ; Ledur, Monica Correa
Fonte: BMC Genetics. Unidade: ESALQ
Assuntos: CARTILAGEM, FRANGOS DE CORTE, GENES, INFECÇÕES BACTERIANAS, OSTEOMIELITE, REGULAÇÃO GÊNICA, RNA, TÍBIA
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OLIVEIRA, Haniel Cedraz de et al. RNA-seq reveals downregulated osteochondral genes potentially related to tibia bacterial chondronecrosis with osteomyelitis in broilers. BMC Genetics, v. 21, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1186/s12863-020-00862-2. Acesso em: 16 nov. 2024.
APA
Oliveira, H. C. de, Ibelli, A. M. G., Guimaraes, S. E. F., Cantao, M. E., Peixoto, J. de O., Coutinho, L. L., & Ledur, M. C. (2020). RNA-seq reveals downregulated osteochondral genes potentially related to tibia bacterial chondronecrosis with osteomyelitis in broilers. BMC Genetics, 21, 1-11. doi:10.1186/s12863-020-00862-2
NLM
Oliveira HC de, Ibelli AMG, Guimaraes SEF, Cantao ME, Peixoto J de O, Coutinho LL, Ledur MC. RNA-seq reveals downregulated osteochondral genes potentially related to tibia bacterial chondronecrosis with osteomyelitis in broilers [Internet]. BMC Genetics. 2020 ; 21 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12863-020-00862-2
Vancouver
Oliveira HC de, Ibelli AMG, Guimaraes SEF, Cantao ME, Peixoto J de O, Coutinho LL, Ledur MC. RNA-seq reveals downregulated osteochondral genes potentially related to tibia bacterial chondronecrosis with osteomyelitis in broilers [Internet]. BMC Genetics. 2020 ; 21 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12863-020-00862-2
Artigo de periodico
Fabrication of SrTiO3/g-C3N4 heterostructures for visible light-induced photocatalysis (2020)
Ferreira, Meiriele Antunes; Silva, Gelson T. S. T.; Lopes, Osmando F.; Mastelaro, Valmor Roberto ; Ribeiro, Caue; Pires, Manoel J. M.; Malagutti, Andreá R.; Avansi Junior, Waldir; Mourão, Henrique A. J. L.
Fonte: Materials Science in Semiconductor Processing. Unidade: IFSC
Assuntos: ESTRÔNCIO, FOTOCATÁLISE
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FERREIRA, Meiriele Antunes et al. Fabrication of SrTiO3/g-C3N4 heterostructures for visible light-induced photocatalysis. Materials Science in Semiconductor Processing, v. 108, p. 104887-1-104887-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.mssp.2019.104887. Acesso em: 16 nov. 2024.
APA
Ferreira, M. A., Silva, G. T. S. T., Lopes, O. F., Mastelaro, V. R., Ribeiro, C., Pires, M. J. M., et al. (2020). Fabrication of SrTiO3/g-C3N4 heterostructures for visible light-induced photocatalysis. Materials Science in Semiconductor Processing, 108, 104887-1-104887-10. doi:10.1016/j.mssp.2019.104887
NLM
Ferreira MA, Silva GTST, Lopes OF, Mastelaro VR, Ribeiro C, Pires MJM, Malagutti AR, Avansi Junior W, Mourão HAJL. Fabrication of SrTiO3/g-C3N4 heterostructures for visible light-induced photocatalysis [Internet]. Materials Science in Semiconductor Processing. 2020 ; 108 104887-1-104887-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.mssp.2019.104887
Vancouver
Ferreira MA, Silva GTST, Lopes OF, Mastelaro VR, Ribeiro C, Pires MJM, Malagutti AR, Avansi Junior W, Mourão HAJL. Fabrication of SrTiO3/g-C3N4 heterostructures for visible light-induced photocatalysis [Internet]. Materials Science in Semiconductor Processing. 2020 ; 108 104887-1-104887-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.mssp.2019.104887
Artigo de periodico
High-density SNP-based genetic diversity and heterotic patterns of tropical maize breeding lines (2020)
Silva, Karla Jorge; Guimaraes, Claudia Teixeira; Guilhen, Jose Henrique Soler; Guimaraes, Paulo Evaristo de Oliveira; Parentoni, Sidney Netto; Trindade, Roberto dos Santos; Oliveira, Amanda Avelar de ; Bernardino, Karine da Costa; Pinto, Marcos de Oliveira; Dias, Kaio Olimpio das Gracas ; Bernardes, Carolina de Oliveira; Dias, Luiz Antonio dos Santos; Guimaraes, Lauro Jose Moreira; Pastina, Maria Marta
Fonte: Crop Science. Unidade: ESALQ
Assuntos: DIVERSIDADE GENÉTICA, HETEROSE, HIBRIDAÇÃO VEGETAL, LINHAGENS VEGETAIS, MARCADOR MOLECULAR, MELHORAMENTO GENÉTICO VEGETAL, MILHO, POLIMORFISMO
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SILVA, Karla Jorge et al. High-density SNP-based genetic diversity and heterotic patterns of tropical maize breeding lines. Crop Science, v. 60, p. 779-787, 2020Tradução . . Disponível em: https://doi.org/10.1002/csc2.20018. Acesso em: 16 nov. 2024.
APA
Silva, K. J., Guimaraes, C. T., Guilhen, J. H. S., Guimaraes, P. E. de O., Parentoni, S. N., Trindade, R. dos S., et al. (2020). High-density SNP-based genetic diversity and heterotic patterns of tropical maize breeding lines. Crop Science, 60, 779-787. doi:10.1002/csc2.20018
NLM
Silva KJ, Guimaraes CT, Guilhen JHS, Guimaraes PE de O, Parentoni SN, Trindade R dos S, Oliveira AA de, Bernardino K da C, Pinto M de O, Dias KO das G, Bernardes C de O, Dias LA dos S, Guimaraes LJM, Pastina MM. High-density SNP-based genetic diversity and heterotic patterns of tropical maize breeding lines [Internet]. Crop Science. 2020 ; 60 779-787.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/csc2.20018
Vancouver
Silva KJ, Guimaraes CT, Guilhen JHS, Guimaraes PE de O, Parentoni SN, Trindade R dos S, Oliveira AA de, Bernardino K da C, Pinto M de O, Dias KO das G, Bernardes C de O, Dias LA dos S, Guimaraes LJM, Pastina MM. High-density SNP-based genetic diversity and heterotic patterns of tropical maize breeding lines [Internet]. Crop Science. 2020 ; 60 779-787.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/csc2.20018
Artigo de periodico
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal (2019)
Aroeira, Carolina N; Feddern, Vivian; Gressler, Vanessa; Molognoni, Luciano; Daguer, Heitor; Dalla Costa, Osmar A; Lima, Gustavo J. M. M. de; Contreras-Castillo, Carmen Josefina
Fonte: Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidade: ESALQ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, FARINHA DE CARNE, FARINHA DE OSSO, SUÍNOS, TECIDO ANIMAL, URINA
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AROEIRA, Carolina N et al. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 36, n. 3, p. 424-433, 2019Tradução . . Disponível em: https://doi.org/10.1080/19440049.2019.1567942. Acesso em: 16 nov. 2024.
APA
Aroeira, C. N., Feddern, V., Gressler, V., Molognoni, L., Daguer, H., Dalla Costa, O. A., et al. (2019). Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 36( 3), 424-433. doi:10.1080/19440049.2019.1567942
NLM
Aroeira CN, Feddern V, Gressler V, Molognoni L, Daguer H, Dalla Costa OA, Lima GJMM de, Contreras-Castillo CJ. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2019 ; 36( 3): 424-433.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/19440049.2019.1567942
Vancouver
Aroeira CN, Feddern V, Gressler V, Molognoni L, Daguer H, Dalla Costa OA, Lima GJMM de, Contreras-Castillo CJ. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2019 ; 36( 3): 424-433.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/19440049.2019.1567942
Artigo de periodico
Can timber provision from Amazonian production forests be sustainable? (2019)
Piponiot, Camille ; Rödig, Edna ; Putz, Francis E ; Rutishauser, Ervan ; Sist, Plinio ; Ascarrunz, Nataly; Blanc, Lilian; Derroire, Géraldine ; Descroix, Laurent ; Guedes, Marcelino Carneiro ; Coronado, Euridice Honorio ; Huth, Andreas; Kanashiro, Milton; Licona, Juan Carlos; Mazzei, Lucas; d\2019Oliveira, Marcus Vinicio Neves; Peña-Claros, Marielos ; Rodney, Ken; Shenkin, Alexander ; Souza, Cintia Rodrigues de; Silva, Edson José Vidal da ; West, Thales A. P ; Wortel, Verginia ; Hérault, Bruno
Fonte: Environmental Research Letters. Unidade: ESALQ
Assuntos: FLORESTAS TROPICAIS, MADEIRA, SUSTENTABILIDADE
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PIPONIOT, Camille et al. Can timber provision from Amazonian production forests be sustainable?. Environmental Research Letters, v. 14, n. 6, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1088/1748-9326/ab195e. Acesso em: 16 nov. 2024.
APA
Piponiot, C., Rödig, E., Putz, F. E., Rutishauser, E., Sist, P., Ascarrunz, N., et al. (2019). Can timber provision from Amazonian production forests be sustainable? Environmental Research Letters, 14( 6), 1-11. doi:10.1088/1748-9326/ab195e
NLM
Piponiot C, Rödig E, Putz FE, Rutishauser E, Sist P, Ascarrunz N, Blanc L, Derroire G, Descroix L, Guedes MC, Coronado EH, Huth A, Kanashiro M, Licona JC, Mazzei L, d\2019Oliveira MVN, Peña-Claros M, Rodney K, Shenkin A, Souza CR de, Silva EJV da, West TAP, Wortel V, Hérault B. Can timber provision from Amazonian production forests be sustainable? [Internet]. Environmental Research Letters. 2019 ; 14( 6): 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1088/1748-9326/ab195e
Vancouver
Piponiot C, Rödig E, Putz FE, Rutishauser E, Sist P, Ascarrunz N, Blanc L, Derroire G, Descroix L, Guedes MC, Coronado EH, Huth A, Kanashiro M, Licona JC, Mazzei L, d\2019Oliveira MVN, Peña-Claros M, Rodney K, Shenkin A, Souza CR de, Silva EJV da, West TAP, Wortel V, Hérault B. Can timber provision from Amazonian production forests be sustainable? [Internet]. Environmental Research Letters. 2019 ; 14( 6): 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1088/1748-9326/ab195e
Artigo de periodico
Pesticides in the surface waters of the Camanducaia River watershed, Brazil (2019)
Barizon, Robson R. M; Figueiredo, Ricardo de Oliveira; Dutra, Débora Renata Cassoli de Souza; Regitano, Jussara Borges ; Ferracini, Vera Lúcia
Fonte: Journal of Environmental Science and Health, Part B. Unidade: ESALQ
Assuntos: ÁGUA DE SUPERFÍCIE, BACIA HIDROGRÁFICA, CROMATOGRAFIA, MONITORAMENTO AMBIENTAL, PESTICIDAS, POLUIÇÃO DA ÁGUA
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ABNT
BARIZON, Robson R. M et al. Pesticides in the surface waters of the Camanducaia River watershed, Brazil. Journal of Environmental Science and Health, Part B, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1080/03601234.2019.1693835. Acesso em: 16 nov. 2024.
APA
Barizon, R. R. M., Figueiredo, R. de O., Dutra, D. R. C. de S., Regitano, J. B., & Ferracini, V. L. (2019). Pesticides in the surface waters of the Camanducaia River watershed, Brazil. Journal of Environmental Science and Health, Part B, 1-10. doi:10.1080/03601234.2019.1693835
NLM
Barizon RRM, Figueiredo R de O, Dutra DRC de S, Regitano JB, Ferracini VL. Pesticides in the surface waters of the Camanducaia River watershed, Brazil [Internet]. Journal of Environmental Science and Health, Part B. 2019 ; 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/03601234.2019.1693835
Vancouver
Barizon RRM, Figueiredo R de O, Dutra DRC de S, Regitano JB, Ferracini VL. Pesticides in the surface waters of the Camanducaia River watershed, Brazil [Internet]. Journal of Environmental Science and Health, Part B. 2019 ; 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/03601234.2019.1693835
Artigo de periodico
Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth (2019)
Miqueloto, Tiago; Medeiros Neto, Cauby de; Martins, Clovis David Medeiros; Barbosa, Rodrigo Amorim; Silva, Sila Carneiro da ; Sbrissia, Andre Fischer
Fonte: Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. Unidade: ESALQ
Assuntos: BRACHIARIA, DESFOLHA, CRESCIMENTO VEGETAL, PASTAGENS
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ABNT
MIQUELOTO, Tiago et al. Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1080/09064710.2019.1699157. Acesso em: 16 nov. 2024.
APA
Miqueloto, T., Medeiros Neto, C. de, Martins, C. D. M., Barbosa, R. A., Silva, S. C. da, & Sbrissia, A. F. (2019). Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 1-8. doi:10.1080/09064710.2019.1699157
NLM
Miqueloto T, Medeiros Neto C de, Martins CDM, Barbosa RA, Silva SC da, Sbrissia AF. Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth [Internet]. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 2019 ; 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/09064710.2019.1699157
Vancouver
Miqueloto T, Medeiros Neto C de, Martins CDM, Barbosa RA, Silva SC da, Sbrissia AF. Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth [Internet]. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 2019 ; 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/09064710.2019.1699157
Artigo de periodico
Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts (2019)
Carvalho Junior, Paulo S.; Guimarães, Gelton G. F.; Diniz, Luan Farinelli ; Ellena, Javier ; Oliveira, Cauê Ribeiro
Fonte: Green Chemistry. Unidade: IFSC
Assuntos: SUSTENTABILIDADE, IMPACTOS AMBIENTAIS, HERBICIDAS, AGRICULTURA
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ABNT
CARVALHO JUNIOR, Paulo S. et al. Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts. Green Chemistry, v. 21, n. 23, p. 6419-6429, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9gc02439e. Acesso em: 16 nov. 2024.
APA
Carvalho Junior, P. S., Guimarães, G. G. F., Diniz, L. F., Ellena, J., & Oliveira, C. R. (2019). Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts. Green Chemistry, 21( 23), 6419-6429. doi:10.1039/c9gc02439e
NLM
Carvalho Junior PS, Guimarães GGF, Diniz LF, Ellena J, Oliveira CR. Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts [Internet]. Green Chemistry. 2019 ; 21( 23): 6419-6429.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/c9gc02439e
Vancouver
Carvalho Junior PS, Guimarães GGF, Diniz LF, Ellena J, Oliveira CR. Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts [Internet]. Green Chemistry. 2019 ; 21( 23): 6419-6429.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/c9gc02439e
Artigo de periodico
Optimal strategies for ecosystem services provision in Amazonian production forests (2019)
Piponiot, Camille ; Rutishauser, Ervan ; Derroire, Géraldine ; Putz, Francis E ; Sist, Plinio ; West, Thales A. P ; Descroix, Laurent ; Guedes, Marcelino Carneiro ; Coronado, Eurídice N. Honorio ; Kanashiro, Milton; Mazzei, Lucas; d’Oliveira, Marcus Vinicio Neves; Peña-Claros, Marielos ; Rodney, Ken; Ruschel, Ademir R; Souza, Cintia Rodrigues de; Silva, Edson José Vidal da ; Wortel, Verginia ; Hérault, Bruno
Fonte: Environmental Research Letters. Unidade: ESALQ
Assuntos: FLORESTAS TROPICAIS, MADEIRA, PRODUTOS FLORESTAIS, SERVIÇOS AMBIENTAIS
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ABNT
PIPONIOT, Camille et al. Optimal strategies for ecosystem services provision in Amazonian production forests. Environmental Research Letters, v. 14, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1088/1748-9326/ab5eb1. Acesso em: 16 nov. 2024.
APA
Piponiot, C., Rutishauser, E., Derroire, G., Putz, F. E., Sist, P., West, T. A. P., et al. (2019). Optimal strategies for ecosystem services provision in Amazonian production forests. Environmental Research Letters, 14, 1-13. doi:10.1088/1748-9326/ab5eb1
NLM
Piponiot C, Rutishauser E, Derroire G, Putz FE, Sist P, West TAP, Descroix L, Guedes MC, Coronado ENH, Kanashiro M, Mazzei L, d’Oliveira MVN, Peña-Claros M, Rodney K, Ruschel AR, Souza CR de, Silva EJV da, Wortel V, Hérault B. Optimal strategies for ecosystem services provision in Amazonian production forests [Internet]. Environmental Research Letters. 2019 ; 14 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1088/1748-9326/ab5eb1
Vancouver
Piponiot C, Rutishauser E, Derroire G, Putz FE, Sist P, West TAP, Descroix L, Guedes MC, Coronado ENH, Kanashiro M, Mazzei L, d’Oliveira MVN, Peña-Claros M, Rodney K, Ruschel AR, Souza CR de, Silva EJV da, Wortel V, Hérault B. Optimal strategies for ecosystem services provision in Amazonian production forests [Internet]. Environmental Research Letters. 2019 ; 14 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1088/1748-9326/ab5eb1
Artigo de periodico
Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach (2019)
Moreira, Gabriel Costa Monteiro ; Poleti, Mirele Daiana ; Pértille, Fábio ; Boschiero, Clarissa ; Mello Cesar, Aline Silva ; Godoy, Thaís Fernanda ; Ledur, Mônica Corrêa; Reecy, James M; Garrick, Dorian J; Coutinho, Luiz Lehmann
Fonte: BMC Genetics. Unidades: ESALQ, FZEA
Assuntos: ALIMENTAÇÃO ANIMAL, GALINHAS, GANHO DE PESO, GENÔMICA, HERDABILIDADE
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ABNT
MOREIRA, Gabriel Costa Monteiro et al. Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach. BMC Genetics, v. 20, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1186/s12863-019-0783-3. Acesso em: 16 nov. 2024.
APA
Moreira, G. C. M., Poleti, M. D., Pértille, F., Boschiero, C., Mello Cesar, A. S., Godoy, T. F., et al. (2019). Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach. BMC Genetics, 20, 1-14. doi:10.1186/s12863-019-0783-3
NLM
Moreira GCM, Poleti MD, Pértille F, Boschiero C, Mello Cesar AS, Godoy TF, Ledur MC, Reecy JM, Garrick DJ, Coutinho LL. Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach [Internet]. BMC Genetics. 2019 ; 20 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12863-019-0783-3
Vancouver
Moreira GCM, Poleti MD, Pértille F, Boschiero C, Mello Cesar AS, Godoy TF, Ledur MC, Reecy JM, Garrick DJ, Coutinho LL. Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach [Internet]. BMC Genetics. 2019 ; 20 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12863-019-0783-3
Artigo de periodico
The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome (2018)
Oliveira, P. P. A; Corte, Rosana Rüegger Pereira da Silva; Silva, Saulo da Luz e; Rodrigues, Paulo Henrique Mazza ; Sakamoto, Leandro Sannomiya; Pedroso, A. F; Tullio, R. R; Berndt, A
Fonte: Meat Science. Unidades: FZEA, FMVZ
Assuntos: BOVINOS DE CORTE, CARCAÇA, CARNES E DERIVADOS, PASTEJO
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ABNT
OLIVEIRA, P. P. A et al. The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome. Meat Science, v. 139, p. 157-161, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.01.019. Acesso em: 16 nov. 2024.
APA
Oliveira, P. P. A., Corte, R. R. P. da S., Silva, S. da L. e, Rodrigues, P. H. M., Sakamoto, L. S., Pedroso, A. F., et al. (2018). The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome. Meat Science, 139, 157-161. doi:10.1016/j.meatsci.2018.01.019
NLM
Oliveira PPA, Corte RRP da S, Silva S da L e, Rodrigues PHM, Sakamoto LS, Pedroso AF, Tullio RR, Berndt A. The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome [Internet]. Meat Science. 2018 ; 139 157-161.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2018.01.019
Vancouver
Oliveira PPA, Corte RRP da S, Silva S da L e, Rodrigues PHM, Sakamoto LS, Pedroso AF, Tullio RR, Berndt A. The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome [Internet]. Meat Science. 2018 ; 139 157-161.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2018.01.019
Artigo de periodico
Assessment of runs of homozygosity islands and estimates of genomic inbreeding in Gyr (Bos indicus) dairy cattle (2018)
Peripolli, Elisa; Stafuzza, Nedenia Bonvino; Munari, Danísio Prado; Lima, André Luís Ferreira; Irgang, Renato; Machado, Marco Antonio; Panetto, João Cláudio do Carmo; Ventura, Ricardo Vieira ; Baldi, Fernando; Silva, Marcos Vinícius Gualberto Barbosa da
Fonte: BMC Genomics. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ANÁLISE GENÉTICA ANIMAL, GENÉTICA APLICADA
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ABNT
PERIPOLLI, Elisa et al. Assessment of runs of homozygosity islands and estimates of genomic inbreeding in Gyr (Bos indicus) dairy cattle. BMC Genomics, v. 19, p. 1-13, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12864-017-4365-3. Acesso em: 16 nov. 2024.
APA
Peripolli, E., Stafuzza, N. B., Munari, D. P., Lima, A. L. F., Irgang, R., Machado, M. A., et al. (2018). Assessment of runs of homozygosity islands and estimates of genomic inbreeding in Gyr (Bos indicus) dairy cattle. BMC Genomics, 19, 1-13. doi:10.1186/s12864-017-4365-3
NLM
Peripolli E, Stafuzza NB, Munari DP, Lima ALF, Irgang R, Machado MA, Panetto JC do C, Ventura RV, Baldi F, Silva MVGB da. Assessment of runs of homozygosity islands and estimates of genomic inbreeding in Gyr (Bos indicus) dairy cattle [Internet]. BMC Genomics. 2018 ; 19 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12864-017-4365-3
Vancouver
Peripolli E, Stafuzza NB, Munari DP, Lima ALF, Irgang R, Machado MA, Panetto JC do C, Ventura RV, Baldi F, Silva MVGB da. Assessment of runs of homozygosity islands and estimates of genomic inbreeding in Gyr (Bos indicus) dairy cattle [Internet]. BMC Genomics. 2018 ; 19 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1186/s12864-017-4365-3
Artigo de periodico
Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line (2018)
Marchesi, J. A. P; Buzanskas, M. E; Cantão, M. E; Ibelli, A. M. G; Peixoto, J. O; Joaquim, L. B; Moreira, G. C. M; Godoy, T. F; Sbardella, A. P; Figueiredo, E. A. P; Coutinho, Luiz Lehmann; Munari, D. P; Ledur, M. C
Fonte: Animal. Unidade: ESALQ
Assuntos: FRANGOS DE CORTE, ESTRESSE OXIDATIVO, GENÔMICA, MELHORAMENTO GENÉTICO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCHESI, J. A. P et al. Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line. Animal, v. 12, n. 6, p. 1126-1134, 2018Tradução . . Disponível em: https://doi.org/10.1017/s1751731117002671. Acesso em: 16 nov. 2024.
APA
Marchesi, J. A. P., Buzanskas, M. E., Cantão, M. E., Ibelli, A. M. G., Peixoto, J. O., Joaquim, L. B., et al. (2018). Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line. Animal, 12( 6), 1126-1134. doi:10.1017/s1751731117002671
NLM
Marchesi JAP, Buzanskas ME, Cantão ME, Ibelli AMG, Peixoto JO, Joaquim LB, Moreira GCM, Godoy TF, Sbardella AP, Figueiredo EAP, Coutinho LL, Munari DP, Ledur MC. Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line [Internet]. Animal. 2018 ; 12( 6): 1126-1134.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1751731117002671
Vancouver
Marchesi JAP, Buzanskas ME, Cantão ME, Ibelli AMG, Peixoto JO, Joaquim LB, Moreira GCM, Godoy TF, Sbardella AP, Figueiredo EAP, Coutinho LL, Munari DP, Ledur MC. Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line [Internet]. Animal. 2018 ; 12( 6): 1126-1134.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1751731117002671
Artigo de periodico
Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil (2017)
Souza, Ana Valéria Vieira de; Britto, Douglas de; Santos, Uiliane Soares dos; Bispo, Luma dos Passos; Turatti, Izabel Cristina Casanova; Lopes, Norberto Peporine; Oliveira, Ana Paula de; Almeida, Jackson Roberto Guedes da Silva
Fonte: Journal of Essential Oil Research. Unidade: FCFRP
Assuntos: PLANTAS MEDICINAIS, COMPOSTOS VOLÁTEIS, FITOQUÍMICA, EUPHORBIACEAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Valéria Vieira de et al. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, v. 29, n. 1, p. 76-84, 2017Tradução . . Disponível em: https://doi.org/10.1080/10412905.2016.1178183. Acesso em: 16 nov. 2024.
APA
Souza, A. V. V. de, Britto, D. de, Santos, U. S. dos, Bispo, L. dos P., Turatti, I. C. C., Lopes, N. P., et al. (2017). Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, 29( 1), 76-84. doi:10.1080/10412905.2016.1178183
NLM
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10412905.2016.1178183
Vancouver
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10412905.2016.1178183

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