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Artigo de periodico-carta/editorial
Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[editorial] (2024)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas
Source: Applied Food Biotechnology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 09 nov. 2024. , 2024
APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665
NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Artigo de periodico
Zea mays L. Pollen: an approach to its quality control (2016)
Campos, Maria Graça; Almaraz-Abarca, Norma; Matos, Miguel Pires; Gomes, Nelson Mortágua; Arruda, Vanilda Aparecida; Barth, Ortrud Monika; Freitas, Alex Silva de; Amâncio, Débora Cristina; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Agricultural Science and Technology B. Unidade: FCF
Subjects: FLAVONOIDES, CONTROLE DA QUALIDADE, MEL
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ABNT
CAMPOS, Maria Graça et al. Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, v. 5, p. 513-522, 2016Tradução . . Disponível em: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control. Acesso em: 09 nov. 2024.
APA
Campos, M. G., Almaraz-Abarca, N., Matos, M. P., Gomes, N. M., Arruda, V. A., Barth, O. M., et al. (2016). Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, 5, 513-522. Recuperado de https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
NLM
Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2024 nov. 09 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
Vancouver
Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2024 nov. 09 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
Artigo de periodico
Evaluation of chocolate milk beverage formulated with modified chitosan (2014)
Eduardo, M. F; Mello, Karine Gargioni Pereira Correa de; Polakiewicz, Bronislaw; Lannes, Suzana Caetano da Silva
Source: Journal of Agricultural Science and Tecnology. Unidade: FCF
Subjects: QUITOSANA, ALIMENTOS (DESENVOLVIMENTO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EDUARDO, M. F et al. Evaluation of chocolate milk beverage formulated with modified chitosan. Journal of Agricultural Science and Tecnology, v. 16, n. 6, p. 1301-1312, 2014Tradução . . Disponível em: http://jast.modares.ac.ir/article_11654_5044.html. Acesso em: 09 nov. 2024.
APA
Eduardo, M. F., Mello, K. G. P. C. de, Polakiewicz, B., & Lannes, S. C. da S. (2014). Evaluation of chocolate milk beverage formulated with modified chitosan. Journal of Agricultural Science and Tecnology, 16( 6), 1301-1312. Recuperado de http://jast.modares.ac.ir/article_11654_5044.html
NLM
Eduardo MF, Mello KGPC de, Polakiewicz B, Lannes SC da S. Evaluation of chocolate milk beverage formulated with modified chitosan [Internet]. Journal of Agricultural Science and Tecnology. 2014 ; 16( 6): 1301-1312.[citado 2024 nov. 09 ] Available from: http://jast.modares.ac.ir/article_11654_5044.html
Vancouver
Eduardo MF, Mello KGPC de, Polakiewicz B, Lannes SC da S. Evaluation of chocolate milk beverage formulated with modified chitosan [Internet]. Journal of Agricultural Science and Tecnology. 2014 ; 16( 6): 1301-1312.[citado 2024 nov. 09 ] Available from: http://jast.modares.ac.ir/article_11654_5044.html
Artigo de periodico
Lack of association between ACE indel polymorphism and cardiorespiratory fitness in physically active and sedentary young women (2014)
Verlengia, Rozangela; Rebelo, Ana Cristina Siva; Crisp, Alex Harley; Kunz, Vandeni Clarice; Cordeiro, Marco A. dos Santos Carneiro; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo ; Silva, Ester
Source: Asian Journal Sports Medicine. Unidade: FCF
Subjects: TESTE DE ESFORÇO, ANGIOTENSINAS, POLIMORFISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERLENGIA, Rozangela et al. Lack of association between ACE indel polymorphism and cardiorespiratory fitness in physically active and sedentary young women. Asian Journal Sports Medicine, v. 5, n. 3, p. 17 art. e22768, 2014Tradução . . Disponível em: https://doi.org/10.5812/asjsm.22768. Acesso em: 09 nov. 2024.
APA
Verlengia, R., Rebelo, A. C. S., Crisp, A. H., Kunz, V. C., Cordeiro, M. A. dos S. C., Hirata, M. H., et al. (2014). Lack of association between ACE indel polymorphism and cardiorespiratory fitness in physically active and sedentary young women. Asian Journal Sports Medicine, 5( 3), 17 art. e22768. doi:10.5812/asjsm.22768
NLM
Verlengia R, Rebelo ACS, Crisp AH, Kunz VC, Cordeiro MA dos SC, Hirata MH, Hirata RDC, Silva E. Lack of association between ACE indel polymorphism and cardiorespiratory fitness in physically active and sedentary young women [Internet]. Asian Journal Sports Medicine. 2014 ; 5( 3): 17 art. e22768.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5812/asjsm.22768
Vancouver
Verlengia R, Rebelo ACS, Crisp AH, Kunz VC, Cordeiro MA dos SC, Hirata MH, Hirata RDC, Silva E. Lack of association between ACE indel polymorphism and cardiorespiratory fitness in physically active and sedentary young women [Internet]. Asian Journal Sports Medicine. 2014 ; 5( 3): 17 art. e22768.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5812/asjsm.22768

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