Fonte: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Assuntos: ÓLEOS ESSENCIAIS, MALTODEXTRINA, ANÁLISE TÉRMICA, MICROENCAPSULAÇÃO, TERMOGRAVIMETRIA
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ABNT
FERNANDES, Luciana P. et al. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, v. 94, n. 2, p. 461-467, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9170-4. Acesso em: 08 jul. 2024.APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., & Novák, C. (2008). Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, 94( 2), 461-467. doi:10.1007/s10973-008-9170-4NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s10973-008-9170-4Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s10973-008-9170-4
