Fonte: Book of Abstracts. Nome do evento: Annual Meeting of the European Association for Animal Production. Unidade: FZEA
Assuntos: CARNES E DERIVADOS (QUALIDADE), MELHORAMENTO GENÉTICO ANIMAL, GADO NELORE
ABNT
ROSA, Alessandra Fernandes et al. A potential genetic marker for meat tenderness in the calpastatin gene in Nellore (Bos indicus) cattle. 2010, Anais.. Heraklion: EAAP, 2010. . Acesso em: 09 nov. 2024.APA
Rosa, A. F., Carvalho, M. E., Silva, S. da L. e, Gomes, R. da C., Bonin, M. de N., Eler, J. P., et al. (2010). A potential genetic marker for meat tenderness in the calpastatin gene in Nellore (Bos indicus) cattle. In Book of Abstracts. Heraklion: EAAP.NLM
Rosa AF, Carvalho ME, Silva S da L e, Gomes R da C, Bonin M de N, Eler JP, Ferraz JBS, Poleti MD, Caritá ALG, Campos N di L, Mattos EC, Balieiro JC de C. A potential genetic marker for meat tenderness in the calpastatin gene in Nellore (Bos indicus) cattle. Book of Abstracts. 2010 ;[citado 2024 nov. 09 ]Vancouver
Rosa AF, Carvalho ME, Silva S da L e, Gomes R da C, Bonin M de N, Eler JP, Ferraz JBS, Poleti MD, Caritá ALG, Campos N di L, Mattos EC, Balieiro JC de C. A potential genetic marker for meat tenderness in the calpastatin gene in Nellore (Bos indicus) cattle. Book of Abstracts. 2010 ;[citado 2024 nov. 09 ]