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Artigo de periodico
Addition of sugarcane bagasse for the production of particleboards bonded with urea-formaldehyde and polyurethane resins (2020)
Buzo, Ana Laura Soler Cunha; Silva, Sergio Augusto Mello da; Aquino, Vinicius Borges de Moura; Chahud, Eduardo; Branco, Luiz Antônio Melgaço Nunes; Almeida, Diego Henrique de; Christoforo, André Luis; Almeida, João Paulo Boff; Lahr, Francisco Antonio Rocco
Source: Wood Research. Unidade: EESC
Subjects: MADEIRA, RESINAS, BAGAÇOS, CANA-DE-AÇÚCAR, ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUZO, Ana Laura Soler Cunha et al. Addition of sugarcane bagasse for the production of particleboards bonded with urea-formaldehyde and polyurethane resins. Wood Research, v. 65, n. 5, p. 727-736, 2020Tradução . . Disponível em: https://doi.org/10.37763/wr.1336-4561/65.5.727736. Acesso em: 17 nov. 2024.
APA
Buzo, A. L. S. C., Silva, S. A. M. da, Aquino, V. B. de M., Chahud, E., Branco, L. A. M. N., Almeida, D. H. de, et al. (2020). Addition of sugarcane bagasse for the production of particleboards bonded with urea-formaldehyde and polyurethane resins. Wood Research, 65( 5), 727-736. doi:10.37763/wr.1336-4561/65.5.727736
NLM
Buzo ALSC, Silva SAM da, Aquino VB de M, Chahud E, Branco LAMN, Almeida DH de, Christoforo AL, Almeida JPB, Lahr FAR. Addition of sugarcane bagasse for the production of particleboards bonded with urea-formaldehyde and polyurethane resins [Internet]. Wood Research. 2020 ; 65( 5): 727-736.[citado 2024 nov. 17 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.5.727736
Vancouver
Buzo ALSC, Silva SAM da, Aquino VB de M, Chahud E, Branco LAMN, Almeida DH de, Christoforo AL, Almeida JPB, Lahr FAR. Addition of sugarcane bagasse for the production of particleboards bonded with urea-formaldehyde and polyurethane resins [Internet]. Wood Research. 2020 ; 65( 5): 727-736.[citado 2024 nov. 17 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.5.727736
Artigo de periodico
Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods (2020)
Matos Junior, Fernando Eustáquio de ; Santos, Tizá Teles; Burns, Patricia Graciela; Reinheimer, Jorge Alberto; Vinderola, Gabriel; Fávaro-Trindade, Carmen Silvia
Source: Journal of Microbiology, Biotechnology and Food Sciences. Unidade: FZEA
Subjects: PREBIÓTICOS, LACTOBACILLUS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATOS JUNIOR, Fernando Eustáquio de et al. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, v. 9, n. 6, p. 1126-1133, 2020Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133. Acesso em: 17 nov. 2024.
APA
Matos Junior, F. E. de, Santos, T. T., Burns, P. G., Reinheimer, J. A., Vinderola, G., & Fávaro-Trindade, C. S. (2020). Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, 9( 6), 1126-1133. doi:10.15414/jmbfs.2020.9.6.1126-1133
NLM
Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 nov. 17 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133
Vancouver
Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 nov. 17 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133
Artigo de periodico
Shear strength estimation model for tropical wood species (2020)
Wolenski, Anderson Renato Vobornik; Peixoto, Rodrigo Guerra; Fedotova, Veronika; Christoforo, André Luis; Lahr, Francisco Antonio Rocco
Source: Wood Research. Unidade: EESC
Subjects: CISALHAMENTO, MADEIRA, ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WOLENSKI, Anderson Renato Vobornik et al. Shear strength estimation model for tropical wood species. Wood Research, v. 65, n. 1, p. 175-182, 2020Tradução . . Disponível em: https://doi.org/10.37763/wr.1336-4561/65.1.175182. Acesso em: 17 nov. 2024.
APA
Wolenski, A. R. V., Peixoto, R. G., Fedotova, V., Christoforo, A. L., & Lahr, F. A. R. (2020). Shear strength estimation model for tropical wood species. Wood Research, 65( 1), 175-182. doi:10.37763/wr.1336-4561/65.1.175182
NLM
Wolenski ARV, Peixoto RG, Fedotova V, Christoforo AL, Lahr FAR. Shear strength estimation model for tropical wood species [Internet]. Wood Research. 2020 ; 65( 1): 175-182.[citado 2024 nov. 17 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182
Vancouver
Wolenski ARV, Peixoto RG, Fedotova V, Christoforo AL, Lahr FAR. Shear strength estimation model for tropical wood species [Internet]. Wood Research. 2020 ; 65( 1): 175-182.[citado 2024 nov. 17 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182

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