Filtros : "Emirados Árabes Unidos" "CENA" Removidos: "MISOGUTI, LINO"¬Filter[2]=authorUSP.departament:¬Filter[]=country:"Islândia"¬Filter[]=publisher.organization.name:"Cortez" "PINTO, TEREZINHA DE JESUS ANDREOLI" "2023" "ECOAGROEC" Limpar

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  • Fonte: Emirates Journal of Food and Agriculture. Unidade: CENA

    Assuntos: BIOMASSA, CANA-DE-AÇÚCAR, COLMOS, DEFICIT HÍDRICO, ÁGUA, NITROGÊNIO, ABASTECIMENTO DE ÁGUA

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    • ABNT

      KÖLLN, Oriel Tiago et al. Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method. Emirates Journal of Food and Agriculture, v. 33, n. 9, p. 751-763, 2021Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2021.v33.i9.2756. Acesso em: 18 ago. 2024.
    • APA

      Kölln, O. T., Gava, G. J. de C., Cantarella, H., Silva, S. R., & Trivelin, P. C. O. (2021). Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method. Emirates Journal of Food and Agriculture, 33( 9), 751-763. doi:10.9755/ejfa.2021.v33.i9.2756
    • NLM

      Kölln OT, Gava GJ de C, Cantarella H, Silva SR, Trivelin PCO. Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method [Internet]. Emirates Journal of Food and Agriculture. 2021 ; 33( 9): 751-763.[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2021.v33.i9.2756
    • Vancouver

      Kölln OT, Gava GJ de C, Cantarella H, Silva SR, Trivelin PCO. Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method [Internet]. Emirates Journal of Food and Agriculture. 2021 ; 33( 9): 751-763.[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2021.v33.i9.2756
  • Fonte: Emirates Journal of Food and Agriculture. Unidade: CENA

    Assuntos: COMPOSIÇÃO QUÍMICA, RAIOS GAMA, SOJA, ESPECTROSCOPIA INFRAVERMELHA

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    • ABNT

      NOBRE, Danúbia Aparecida Costa et al. Gamma radiation to produce soybean mutants for better plant performance and chemical composition of seeds. Emirates Journal of Food and Agriculture, v. 31, n. 7, p. 511-519, 2019Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2019.v31.i7.1983. Acesso em: 18 ago. 2024.
    • APA

      Nobre, D. A. C., Sediyama, C. S., Macedo, W. R., Piovesan, N. D., & Arthur, V. (2019). Gamma radiation to produce soybean mutants for better plant performance and chemical composition of seeds. Emirates Journal of Food and Agriculture, 31( 7), 511-519. doi:10.9755/ejfa.2019.v31.i7.1983
    • NLM

      Nobre DAC, Sediyama CS, Macedo WR, Piovesan ND, Arthur V. Gamma radiation to produce soybean mutants for better plant performance and chemical composition of seeds [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 7): 511-519.[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i7.1983
    • Vancouver

      Nobre DAC, Sediyama CS, Macedo WR, Piovesan ND, Arthur V. Gamma radiation to produce soybean mutants for better plant performance and chemical composition of seeds [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 7): 511-519.[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i7.1983
  • Fonte: Emirates Journal of Food and Agriculture. Unidade: CENA

    Assuntos: GRÃOS, RESÍDUOS, CROMATOGRAFIA LÍQUIDA, INCAS

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    • ABNT

      ZIRENA-VILCA, Franz e ZAMALLOA-CUBA, Walter Alejandro e TORNISIELO, Valdemar Luiz. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, v. 30, n. 5, 2018Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2018.v30.i5.1683. Acesso em: 18 ago. 2024.
    • APA

      Zirena-Vilca, F., Zamalloa-Cuba, W. A., & Tornisielo, V. L. (2018). Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, 30( 5). doi:10.9755/ejfa.2018.v30.i5.1683
    • NLM

      Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683
    • Vancouver

      Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 ago. 18 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683
  • Fonte: International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering. Unidade: CENA

    Assuntos: SOLOS, ESPODOSSOLOS, FLUORESCÊNCIA, ÁCIDO HÚMICO

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    • ABNT

      TADINI, Amanda M. et al. Characterization of organic matter in Spodosol Amazonian by fluorescence spectroscopy. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering, v. 11, n. 5, p. 360-363, 2017Tradução . . Disponível em: http://waset.org/publications/10006767/characterization-of-organic-matter-in-spodosol-amazonian-by-fluorescence-spectroscopy. Acesso em: 18 ago. 2024.
    • APA

      Tadini, A. M., Hajjoul, H., Nicolodelli, G., Mounier, S., Montes, C. R., & Milori, D. M. B. P. (2017). Characterization of organic matter in Spodosol Amazonian by fluorescence spectroscopy. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering, 11( 5), 360-363. Recuperado de http://waset.org/publications/10006767/characterization-of-organic-matter-in-spodosol-amazonian-by-fluorescence-spectroscopy
    • NLM

      Tadini AM, Hajjoul H, Nicolodelli G, Mounier S, Montes CR, Milori DMBP. Characterization of organic matter in Spodosol Amazonian by fluorescence spectroscopy [Internet]. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering. 2017 ; 11( 5): 360-363.[citado 2024 ago. 18 ] Available from: http://waset.org/publications/10006767/characterization-of-organic-matter-in-spodosol-amazonian-by-fluorescence-spectroscopy
    • Vancouver

      Tadini AM, Hajjoul H, Nicolodelli G, Mounier S, Montes CR, Milori DMBP. Characterization of organic matter in Spodosol Amazonian by fluorescence spectroscopy [Internet]. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering. 2017 ; 11( 5): 360-363.[citado 2024 ago. 18 ] Available from: http://waset.org/publications/10006767/characterization-of-organic-matter-in-spodosol-amazonian-by-fluorescence-spectroscopy
  • Fonte: American Journal of Animal and Veterinary Sciences. Unidade: CENA

    Assuntos: BIODIESEL, BIOGÁS, SUÍNOS, NUTRIÇÃO ANIMAL

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    • ABNT

      BERENCHTEIN, Bernardo et al. Nutritional evaluation and effectiveness of detoxified Jatropha curcas kernel meal in finishing pig diets on biogas and methane production from slurry. American Journal of Animal and Veterinary Sciences, v. 11, n. 3, p. 100-107, 2016Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2016.100.107. Acesso em: 18 ago. 2024.
    • APA

      Berenchtein, B., Abdalla, A. L., Righetto, P. P. S., Abdalla Filho, A. L., Souza, A., Cruz, F. G. G., & Rufino, J. P. F. (2016). Nutritional evaluation and effectiveness of detoxified Jatropha curcas kernel meal in finishing pig diets on biogas and methane production from slurry. American Journal of Animal and Veterinary Sciences, 11( 3), 100-107. doi:10.3844/ajavsp.2016.100.107
    • NLM

      Berenchtein B, Abdalla AL, Righetto PPS, Abdalla Filho AL, Souza A, Cruz FGG, Rufino JPF. Nutritional evaluation and effectiveness of detoxified Jatropha curcas kernel meal in finishing pig diets on biogas and methane production from slurry [Internet]. American Journal of Animal and Veterinary Sciences. 2016 ; 11( 3): 100-107.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3844/ajavsp.2016.100.107
    • Vancouver

      Berenchtein B, Abdalla AL, Righetto PPS, Abdalla Filho AL, Souza A, Cruz FGG, Rufino JPF. Nutritional evaluation and effectiveness of detoxified Jatropha curcas kernel meal in finishing pig diets on biogas and methane production from slurry [Internet]. American Journal of Animal and Veterinary Sciences. 2016 ; 11( 3): 100-107.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3844/ajavsp.2016.100.107
  • Fonte: Current Pharmaceutical Analysis. Unidades: ESALQ, CENA

    Assuntos: ESPECTROFOTOMETRIA, DOENÇAS VASCULARES, MEDICAMENTO, ANÁLISE POR INJEÇÃO EM FLUXO

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    • ABNT

      MELCHERT, Wanessa Roberto et al. A multi-pumping flow system for fast spectrophotometric determination of simvastatin. Current Pharmaceutical Analysis, v. 9, p. 114-120, 2013Tradução . . Disponível em: https://doi.org/10.2174/157341213804806151. Acesso em: 18 ago. 2024.
    • APA

      Melchert, W. R., Batista, A. D., Pereira, A. C., Rocha, D. L., & Rocha, F. R. P. (2013). A multi-pumping flow system for fast spectrophotometric determination of simvastatin. Current Pharmaceutical Analysis, 9, 114-120. doi:10.2174/157341213804806151
    • NLM

      Melchert WR, Batista AD, Pereira AC, Rocha DL, Rocha FRP. A multi-pumping flow system for fast spectrophotometric determination of simvastatin [Internet]. Current Pharmaceutical Analysis. 2013 ; 9 114-120.[citado 2024 ago. 18 ] Available from: https://doi.org/10.2174/157341213804806151
    • Vancouver

      Melchert WR, Batista AD, Pereira AC, Rocha DL, Rocha FRP. A multi-pumping flow system for fast spectrophotometric determination of simvastatin [Internet]. Current Pharmaceutical Analysis. 2013 ; 9 114-120.[citado 2024 ago. 18 ] Available from: https://doi.org/10.2174/157341213804806151
  • Fonte: Current Analytical Chemistry. Unidade: CENA

    Assuntos: TRANSFERÊNCIA DE CALOR, ESPECTROFOTOMETRIA, SUCOS DE VEGETAIS

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    • ABNT

      ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 18 ago. 2024.
    • APA

      Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • NLM

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 ago. 18 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • Vancouver

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 ago. 18 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf

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