Fonte: Programa de Conferencias. Nome do evento: Congreso y Exposición sobre Grasas y Aceites de la Sección Latinoamericana de AOCS. Unidade: FCF
Assuntos: AVALIAÇÃO NUTRICIONAL, NOZES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
ABNT
SANTOS, Orquídea Vasconcelos dos et al. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. 2011, Anais.. Cartagena: Sección Latinoamericana de AOCS, 2011. . Acesso em: 14 out. 2024.APA
Santos, O. V. dos, Soares, F., Corrêa, N. C. F., Gioielli, L. A., Costa, E., & Lannes, S. C. da S. (2011). Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. In Programa de Conferencias. Cartagena: Sección Latinoamericana de AOCS.NLM
Santos OV dos, Soares F, Corrêa NCF, Gioielli LA, Costa E, Lannes SC da S. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. Programa de Conferencias. 2011 ;[citado 2024 out. 14 ]Vancouver
Santos OV dos, Soares F, Corrêa NCF, Gioielli LA, Costa E, Lannes SC da S. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. Programa de Conferencias. 2011 ;[citado 2024 out. 14 ]