Health effects of fruit juices and beverages with varying degrees of processing (2024)
Source: Food Science and Human Wellness. Unidade: FFCLRP
Subjects: SUCOS DE FRUTAS, DIETÉTICA, CONSUMO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
ABNT
ZHANG, Xinyue et al. Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, v. 13, n. 5, p. 2456-2479, 2024Tradução . . Disponível em: https://doi.org/10.26599/FSHW.2022.9250202. Acesso em: 18 nov. 2024.APA
Zhang, X., Liao, X., Wang, Y., Rao, L., & Zhao, L. (2024). Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, 13( 5), 2456-2479. doi:10.26599/FSHW.2022.9250202NLM
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2024 nov. 18 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202Vancouver
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2024 nov. 18 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202