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Artigo de periodico
The influence of sulphate on the treatment of azo dye-containing wastewater in an anaerobic-microaerobic compartmentalized fixed-bed bioreactor (2021)
Carvalho, Marcelo G. P.; Marcelino, Denise M. S.; Menezes, Osmar; Foresti, Eugenio ; Damianovic, Márcia Helena Rissato Zamariolli ; Kato, Mario Takayuki; Florencio, Lourdinha; Gavazza, Savia
Source: Canadian Journal of Chemical Engineering. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
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ABNT
CARVALHO, Marcelo G. P. et al. The influence of sulphate on the treatment of azo dye-containing wastewater in an anaerobic-microaerobic compartmentalized fixed-bed bioreactor. Canadian Journal of Chemical Engineering, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1002/cjce.24154. Acesso em: 04 set. 2024.
APA
Carvalho, M. G. P., Marcelino, D. M. S., Menezes, O., Foresti, E., Damianovic, M. H. R. Z., Kato, M. T., et al. (2021). The influence of sulphate on the treatment of azo dye-containing wastewater in an anaerobic-microaerobic compartmentalized fixed-bed bioreactor. Canadian Journal of Chemical Engineering, 1-8. doi:10.1002/cjce.24154
NLM
Carvalho MGP, Marcelino DMS, Menezes O, Foresti E, Damianovic MHRZ, Kato MT, Florencio L, Gavazza S. The influence of sulphate on the treatment of azo dye-containing wastewater in an anaerobic-microaerobic compartmentalized fixed-bed bioreactor [Internet]. Canadian Journal of Chemical Engineering. 2021 ; 1-8.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.24154
Vancouver
Carvalho MGP, Marcelino DMS, Menezes O, Foresti E, Damianovic MHRZ, Kato MT, Florencio L, Gavazza S. The influence of sulphate on the treatment of azo dye-containing wastewater in an anaerobic-microaerobic compartmentalized fixed-bed bioreactor [Internet]. Canadian Journal of Chemical Engineering. 2021 ; 1-8.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.24154
Artigo de periodico
Long-term monitoring of metalworking fluid emulsion aging using a spectroscopic sensor (2017)
Assenhaimer, Cristhiane ; Domingos, André Salomao; Glasse, Benjamin; Fritsching, Udo ; Guardani, Roberto
Source: Canadian Journal of Chemical Engineering. Unidade: EP
Subjects: REDES NEURAIS, USINAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSENHAIMER, Cristhiane et al. Long-term monitoring of metalworking fluid emulsion aging using a spectroscopic sensor. Canadian Journal of Chemical Engineering, v. 95, n. 12, p. 2341-2349, 2017Tradução . . Disponível em: https://doi.org/10.1002/cjce.22931. Acesso em: 04 set. 2024.
APA
Assenhaimer, C., Domingos, A. S., Glasse, B., Fritsching, U., & Guardani, R. (2017). Long-term monitoring of metalworking fluid emulsion aging using a spectroscopic sensor. Canadian Journal of Chemical Engineering, 95( 12), 2341-2349. doi:10.1002/cjce.22931
NLM
Assenhaimer C, Domingos AS, Glasse B, Fritsching U, Guardani R. Long-term monitoring of metalworking fluid emulsion aging using a spectroscopic sensor [Internet]. Canadian Journal of Chemical Engineering. 2017 ;95( 12): 2341-2349.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.22931
Vancouver
Assenhaimer C, Domingos AS, Glasse B, Fritsching U, Guardani R. Long-term monitoring of metalworking fluid emulsion aging using a spectroscopic sensor [Internet]. Canadian Journal of Chemical Engineering. 2017 ;95( 12): 2341-2349.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.22931
Artigo de periodico
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015)
Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares Freitas, Rosana Aparecida Manólio; Areas, José Alfredo Gomes
Source: Food Research International. Unidade: FSP
Subjects: FEIJÃO, CAUPI, HIDRÓLISE, PROTEÍNAS, COLESTEROL, SOLUBILIDADE, METABOLISMO DE GORDURA, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Marcelo Rodrigues et al. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, p. 43-48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.04.020. Acesso em: 04 set. 2024.
APA
Marques, M. R., Fontanari, G. G., Pimenta, D. C., Soares Freitas, R. A. M., & Areas, J. A. G. (2015). Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, 77, 43-48. doi:10.1016/j.foodres.2015.04.020
NLM
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Vancouver
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Artigo de periodico
Use of a spectroscopic sensor to monitor droplet size distribution in emulsions using neural networks (2014)
Assenhaimer, Cristhiane ; Machado, Leandro Julio; Glasse, Benjamin; Fritsching, Udo ; Guardani, Roberto
Source: The Canadian Journal of Chemical Engineering. Unidade: EP
Subjects: POLIMERIZAÇÃO, REDES NEURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSENHAIMER, Cristhiane et al. Use of a spectroscopic sensor to monitor droplet size distribution in emulsions using neural networks. The Canadian Journal of Chemical Engineering, v. 92, n. 2, p. 318-323, 2014Tradução . . Disponível em: https://doi.org/10.1002/cjce.21861. Acesso em: 04 set. 2024.
APA
Assenhaimer, C., Machado, L. J., Glasse, B., Fritsching, U., & Guardani, R. (2014). Use of a spectroscopic sensor to monitor droplet size distribution in emulsions using neural networks. The Canadian Journal of Chemical Engineering, 92( 2), 318-323. doi:10.1002/cjce.21861
NLM
Assenhaimer C, Machado LJ, Glasse B, Fritsching U, Guardani R. Use of a spectroscopic sensor to monitor droplet size distribution in emulsions using neural networks [Internet]. The Canadian Journal of Chemical Engineering. 2014 ;92( 2): 318-323.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.21861
Vancouver
Assenhaimer C, Machado LJ, Glasse B, Fritsching U, Guardani R. Use of a spectroscopic sensor to monitor droplet size distribution in emulsions using neural networks [Internet]. The Canadian Journal of Chemical Engineering. 2014 ;92( 2): 318-323.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.21861
Artigo de periodico
Turbidimetry for the stability evaluation of emulsions used in machining industry (2014)
Glasse, Benjamin; Assenhaimer, Cristhiane ; Guardani, Roberto ; Fritsching, Udo
Source: Canadian Journal of Chemical Engineering. Unidade: EP
Assunto: TRABALHO EM METAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GLASSE, Benjamin et al. Turbidimetry for the stability evaluation of emulsions used in machining industry. Canadian Journal of Chemical Engineering, v. 92, n. 2, p. 324-329, 2014Tradução . . Disponível em: https://doi.org/10.1002/cjce.21930. Acesso em: 04 set. 2024.
APA
Glasse, B., Assenhaimer, C., Guardani, R., & Fritsching, U. (2014). Turbidimetry for the stability evaluation of emulsions used in machining industry. Canadian Journal of Chemical Engineering, 92( 2), 324-329. doi:10.1002/cjce.21930
NLM
Glasse B, Assenhaimer C, Guardani R, Fritsching U. Turbidimetry for the stability evaluation of emulsions used in machining industry [Internet]. Canadian Journal of Chemical Engineering. 2014 ; 92( 2): 324-329.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.21930
Vancouver
Glasse B, Assenhaimer C, Guardani R, Fritsching U. Turbidimetry for the stability evaluation of emulsions used in machining industry [Internet]. Canadian Journal of Chemical Engineering. 2014 ; 92( 2): 324-329.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/cjce.21930

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