Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple (2016)
Fonte: Acta Horticulturae. Unidade: ESALQ
Assuntos: ABACAXI, CLORETO, CÁLCIO, FILMES COMESTÍVEIS, GLÚTEN, TRIGO, IRRADIAÇÃO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
ABNT
PILON, L et al. Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.17660/ActaHortic.2016.1111.31. Acesso em: 25 ago. 2024. , 2016APA
Pilon, L., Tetelboim, M. C., Gallo, C. R., Sarmento, S. B. S., & Spoto, M. H. F. (2016). Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.17660/ActaHortic.2016.1111.31NLM
Pilon L, Tetelboim MC, Gallo CR, Sarmento SBS, Spoto MHF. Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple [Internet]. Acta Horticulturae. 2016 ; 1111 213-220.[citado 2024 ago. 25 ] Available from: https://doi.org/10.17660/ActaHortic.2016.1111.31Vancouver
Pilon L, Tetelboim MC, Gallo CR, Sarmento SBS, Spoto MHF. Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple [Internet]. Acta Horticulturae. 2016 ; 1111 213-220.[citado 2024 ago. 25 ] Available from: https://doi.org/10.17660/ActaHortic.2016.1111.31