Fonte: European Journal of Lipid Science and Technology. Unidade: FZEA
Assuntos: ESPECTROSCOPIA INFRAVERMELHA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OPERAÇÕES UNITÁRIAS
ABNT
GONZAGA, Fabiano B. et al. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability. European Journal of Lipid Science and Technology, v. 109, n. 1, p. 61-65, 2007Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200600185. Acesso em: 14 nov. 2024.APA
Gonzaga, F. B., Pasquini, C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2007). Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability. European Journal of Lipid Science and Technology, 109( 1), 61-65. doi:10.1002/ejlt.200600185NLM
Gonzaga FB, Pasquini C, Rodrigues CE da C, Meirelles AJ de A. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability [Internet]. European Journal of Lipid Science and Technology. 2007 ; 109( 1): 61-65.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ejlt.200600185Vancouver
Gonzaga FB, Pasquini C, Rodrigues CE da C, Meirelles AJ de A. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability [Internet]. European Journal of Lipid Science and Technology. 2007 ; 109( 1): 61-65.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ejlt.200600185