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Artigo de periodico
Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia (2023)
Patiño Lagos, Margareth Andrea ; Cristancho Caviativa, Jorge Alejandro ; Tusso Pinzón, Diana Carolina ; Romero Roa, Diego Hernando ; Basso, Thiago Olitta ; Velásquez Lozano, Mario Enrique
Source: Indian Journal of Microbiology. Unidade: EP
Subjects: SACCHAROMYCES, BIOTECNOLOGIA
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ABNT
PATIÑO LAGOS, Margareth Andrea et al. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, v. 63, n. 1, p. 84-90, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12088-023-01054-z. Acesso em: 22 jun. 2024.
APA
Patiño Lagos, M. A., Cristancho Caviativa, J. A., Tusso Pinzón, D. C., Romero Roa, D. H., Basso, T. O., & Velásquez Lozano, M. E. (2023). Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, 63( 1), 84-90. doi:10.1007/ s12088-023-01054-z
NLM
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Vancouver
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Artigo de periodico
Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate (2016)
Soares, Luma C S R; Chandel, Anuj Kumar; Pagnocca, Fernando Carlos; Gaikwad, Swapnil C.; Rai, Mahendra; Silva, Silvio Silvério da
Source: Indian Journal of Microbiology. Unidade: EEL
Subjects: BAGAÇOS, BAGAÇOS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Luma C S R et al. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, v. 56, n. 2, p. 172-181, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0573-9. Acesso em: 22 jun. 2024.
APA
Soares, L. C. S. R., Chandel, A. K., Pagnocca, F. C., Gaikwad, S. C., Rai, M., & Silva, S. S. da. (2016). Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, 56( 2), 172-181. doi:10.1007/s12088-016-0573-9
NLM
Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
Vancouver
Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
Artigo de periodico
Production of star fruit alcoholic fermented beverage (2016)
Valim, Flávia de Paula; Aguiar-Oliveira, Elizama; Kamimura, Eliana Setsuko; Alves, Vanessa Dias; Maldonado, Rafael Resende
Source: Indian Journal of Microbiology. Unidade: FZEA
Subjects: BEBIDAS ALCOÓLICAS, CARAMBOLA, VINHO, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALIM, Flávia de Paula et al. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, v. 56, n. 4, p. 476-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0601-9. Acesso em: 22 jun. 2024.
APA
Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9
NLM
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
Vancouver
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12088-016-0601-9

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