Filtros : "Índia" "Indian Journal of Microbiology" Removidos: "TRABALHO DE EVENTO-ANAIS PERIODICO" "Costa, Silgia Aparecida da" "BRIGAGÃO, JACQUELINE ISAAC MACHADO" "ENS" "Universidad Nacional de Colombia (UNAL)" "Química Nova" Limpar

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  • Source: Indian Journal of Microbiology. Unidade: EEL

    Subjects: BAGAÇOS, BAGAÇOS, HIDRÓLISE

    Acesso à fonteDOIHow to cite
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    • ABNT

      SOARES, Luma C S R et al. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, v. 56, n. 2, p. 172-181, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0573-9. Acesso em: 28 jul. 2024.
    • APA

      Soares, L. C. S. R., Chandel, A. K., Pagnocca, F. C., Gaikwad, S. C., Rai, M., & Silva, S. S. da. (2016). Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, 56( 2), 172-181. doi:10.1007/s12088-016-0573-9
    • NLM

      Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
    • Vancouver

      Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
  • Source: Indian Journal of Microbiology. Unidade: FZEA

    Subjects: BEBIDAS ALCOÓLICAS, CARAMBOLA, VINHO, LEVEDURAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VALIM, Flávia de Paula et al. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, v. 56, n. 4, p. 476-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0601-9. Acesso em: 28 jul. 2024.
    • APA

      Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9
    • NLM

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
    • Vancouver

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1007/s12088-016-0601-9

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