Source: Journal of Molecular Liquids. Unidade: EP
Subjects: CAMBUCI, DESIDRATAÇÃO DE ALIMENTOS, CINÉTICA
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PAES, Mariana Schincariol et al. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. Journal of Molecular Liquids, v. 273, p. 408-413, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2018.10.040. Acesso em: 06 ago. 2024.APA
Paes, M. S., Pintor, J. P. F. D., Pessôa Filho, P. de A., & Tadini, C. C. (2019). Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. Journal of Molecular Liquids, 273, 408-413. doi:10.1016/j.molliq.2018.10.040NLM
Paes MS, Pintor JPFD, Pessôa Filho P de A, Tadini CC. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment [Internet]. Journal of Molecular Liquids. 2019 ; 273 408-413.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.molliq.2018.10.040Vancouver
Paes MS, Pintor JPFD, Pessôa Filho P de A, Tadini CC. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment [Internet]. Journal of Molecular Liquids. 2019 ; 273 408-413.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.molliq.2018.10.040