Source: Journal of Environmental Chemical Engineering. Unidade: EESC
Subjects: HIDROGÊNIO, FRUTAS CÍTRICAS, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
ABNT
ROCHA, Danilo Henrique Donato e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery?. Journal of Environmental Chemical Engineering, v. 11, n. 6, p. 1-17, 2023Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2023.111252. Acesso em: 09 nov. 2024.APA
Rocha, D. H. D., Sakamoto, I. K., & Varesche, M. B. A. (2023). Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? Journal of Environmental Chemical Engineering, 11( 6), 1-17. doi:10.1016/j.jece.2023.111252NLM
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2024 nov. 09 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252Vancouver
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2024 nov. 09 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252