Silva, Rosana Pereira da; Gaziro, Jefferson; Mendoza, Wily Edgardo Alayo; Reyes, Fanny Judhit Vereau; Silva, Alane Sousa; Ferraz, Humberto Gomes 
Subjects: QUINOA, AGLUTINAÇÃO
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ABNT
SILVA, Rosana Pereira da et al. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 23 abr. 2026.APA
Silva, R. P. da, Gaziro, J., Mendoza, W. E. A., Reyes, F. J. V., Silva, A. S., & Ferraz, H. G. (2019). Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019NLM
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 abr. 23 ] Available from: https://sheffield.ac.uk/agglom/2019Vancouver
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 abr. 23 ] Available from: https://sheffield.ac.uk/agglom/2019
