ReP USP - Resultado da busca

Artigo de periodico
Review: rheology concepts applied to geotechnical engineering (2019)
Tsugawa, Juliana Keiko ; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Boscov, Maria Eugênia Gimenez
Source: Applied Rheology. Unidade: EP
Subjects: REOLOGIA, GEOTECNIA, VISCOELASTICIDADE DAS ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TSUGAWA, Juliana Keiko et al. Review: rheology concepts applied to geotechnical engineering. Applied Rheology, v. 29, n. 1, p. 202–221, 2019Tradução . . Disponível em: https://doi.org/10.1515/arh-2019-0018. Acesso em: 23 ago. 2024.
APA
Tsugawa, J. K., Romano, R. C. de O., Pileggi, R. G., & Boscov, M. E. G. (2019). Review: rheology concepts applied to geotechnical engineering. Applied Rheology, 29( 1), 202–221. doi:10.1515/arh-2019-0018
NLM
Tsugawa JK, Romano RC de O, Pileggi RG, Boscov MEG. Review: rheology concepts applied to geotechnical engineering [Internet]. Applied Rheology. 2019 ; 29( 1): 202–221.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1515/arh-2019-0018
Vancouver
Tsugawa JK, Romano RC de O, Pileggi RG, Boscov MEG. Review: rheology concepts applied to geotechnical engineering [Internet]. Applied Rheology. 2019 ; 29( 1): 202–221.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1515/arh-2019-0018
Artigo de periodico
Hardening stage evaluation of white Portland cements using uscillatory and compressive rheometry, isothermal calorimetry and the Vicat test (2018)
Carbone, Carlos Eduardo; Romano, Roberto Cesar de Oliveira ; Cincotto, Maria Alba; Pileggi, Rafael Giuliano
Source: Applied Rheology. Unidade: EP
Assunto: CIMENTO PORTLAND
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARBONE, Carlos Eduardo et al. Hardening stage evaluation of white Portland cements using uscillatory and compressive rheometry, isothermal calorimetry and the Vicat test. Applied Rheology, v. 28, p. 9 on-line, 2018Tradução . . Disponível em: https://doi.org/10.3933/applrheol-28-16396. Acesso em: 23 ago. 2024.
APA
Carbone, C. E., Romano, R. C. de O., Cincotto, M. A., & Pileggi, R. G. (2018). Hardening stage evaluation of white Portland cements using uscillatory and compressive rheometry, isothermal calorimetry and the Vicat test. Applied Rheology, 28, 9 on-line. doi:10.3933/applrheol-28-16396
NLM
Carbone CE, Romano RC de O, Cincotto MA, Pileggi RG. Hardening stage evaluation of white Portland cements using uscillatory and compressive rheometry, isothermal calorimetry and the Vicat test [Internet]. Applied Rheology. 2018 ; 28 9 on-line.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3933/applrheol-28-16396
Vancouver
Carbone CE, Romano RC de O, Cincotto MA, Pileggi RG. Hardening stage evaluation of white Portland cements using uscillatory and compressive rheometry, isothermal calorimetry and the Vicat test [Internet]. Applied Rheology. 2018 ; 28 9 on-line.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3933/applrheol-28-16396
Artigo de periodico
Monitoring of hardening of Portland cement suspensions by Vicat test, oscillatory rheometry and isothermal calorimetry (2017)
Romano, Roberto Cesar de Oliveira ; Maciel, Marcel Hark ; Pileggi, Rafael Giuliano ; Cincotto, Maria Alba
Source: Applied Rheology. Unidade: EP
Assunto: CIMENTO PORTLAND
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMANO, Roberto Cesar de Oliveira et al. Monitoring of hardening of Portland cement suspensions by Vicat test, oscillatory rheometry and isothermal calorimetry. Applied Rheology, v. 27, n. 3, p. 10 on-line, 2017Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/b5554d92-6a9f-4fa5-ad00-e06eb8c9f531/Monitoring%20of%20hardening%20of%20Portland%20cement%20suspensions%20by%20Vicat%20test%2C%20oscillatory%20rheometry%20and%20isothermal%20calorimetry.pdf. Acesso em: 23 ago. 2024.
APA
Romano, R. C. de O., Maciel, M. H., Pileggi, R. G., & Cincotto, M. A. (2017). Monitoring of hardening of Portland cement suspensions by Vicat test, oscillatory rheometry and isothermal calorimetry. Applied Rheology, 27( 3), 10 on-line. Recuperado de https://repositorio.usp.br/directbitstream/b5554d92-6a9f-4fa5-ad00-e06eb8c9f531/Monitoring%20of%20hardening%20of%20Portland%20cement%20suspensions%20by%20Vicat%20test%2C%20oscillatory%20rheometry%20and%20isothermal%20calorimetry.pdf
NLM
Romano RC de O, Maciel MH, Pileggi RG, Cincotto MA. Monitoring of hardening of Portland cement suspensions by Vicat test, oscillatory rheometry and isothermal calorimetry [Internet]. Applied Rheology. 2017 ; 27( 3): 10 on-line.[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/b5554d92-6a9f-4fa5-ad00-e06eb8c9f531/Monitoring%20of%20hardening%20of%20Portland%20cement%20suspensions%20by%20Vicat%20test%2C%20oscillatory%20rheometry%20and%20isothermal%20calorimetry.pdf
Vancouver
Romano RC de O, Maciel MH, Pileggi RG, Cincotto MA. Monitoring of hardening of Portland cement suspensions by Vicat test, oscillatory rheometry and isothermal calorimetry [Internet]. Applied Rheology. 2017 ; 27( 3): 10 on-line.[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/b5554d92-6a9f-4fa5-ad00-e06eb8c9f531/Monitoring%20of%20hardening%20of%20Portland%20cement%20suspensions%20by%20Vicat%20test%2C%20oscillatory%20rheometry%20and%20isothermal%20calorimetry.pdf
Artigo de periodico
Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes (2016)
Altuna, Luz; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília
Source: International Journal of Food Engineering. Unidade: EP
Subjects: ENZIMAS, AMIDO, PANIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALTUNA, Luz et al. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, v. 12, n. 8, p. 719–728, 2016Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2016-0132. Acesso em: 23 ago. 2024.
APA
Altuna, L., Romano, R. C. de O., Pileggi, R. G., Ribotta, P. D., & Tadini, C. C. (2016). Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, 12( 8), 719–728. doi:10.1515/ijfe-2016-0132
NLM
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1515/ijfe-2016-0132
Vancouver
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1515/ijfe-2016-0132

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