Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: IRRADIAÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
ABNT
COZZO-SIQUEIRA, A. e OETTERER, Marília e GALLO, Cláudio Rosa. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, v. 12, n. 1, p. 85-101, 2003Tradução . . Acesso em: 22 ago. 2024.APA
Cozzo-Siqueira, A., Oetterer, M., & Gallo, C. R. (2003). Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, 12( 1), 85-101.NLM
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 ago. 22 ]Vancouver
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 ago. 22 ]