ReP USP - Resultado da busca

Trabalho de evento-resumo
Synthetic chalcone derivatives as agents to control P.aeruginosa biofilms (2015)
Bocelli, Marcio David; Matos, Iara Lisboa de; Porto, Andre Luiz Meleiro ; Nitschke, Marcia
Source: Abstract Book. Conference titles: EUROFILMS 2015. European Congress on Microbial Films: basic and clinical aspects. Unidade: IQSC
Assunto: BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOCELLI, Marcio David et al. Synthetic chalcone derivatives as agents to control P.aeruginosa biofilms. 2015, Anais.. Brno: Instituto de Química de São Carlos, Universidade de São Paulo, 2015. Disponível em: https://repositorio.usp.br/directbitstream/106e1755-fa07-43bf-8bbc-c539f2236c6a/P15807.pdf. Acesso em: 15 jul. 2024.
APA
Bocelli, M. D., Matos, I. L. de, Porto, A. L. M., & Nitschke, M. (2015). Synthetic chalcone derivatives as agents to control P.aeruginosa biofilms. In Abstract Book. Brno: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/106e1755-fa07-43bf-8bbc-c539f2236c6a/P15807.pdf
NLM
Bocelli MD, Matos IL de, Porto ALM, Nitschke M. Synthetic chalcone derivatives as agents to control P.aeruginosa biofilms [Internet]. Abstract Book. 2015 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/106e1755-fa07-43bf-8bbc-c539f2236c6a/P15807.pdf
Vancouver
Bocelli MD, Matos IL de, Porto ALM, Nitschke M. Synthetic chalcone derivatives as agents to control P.aeruginosa biofilms [Internet]. Abstract Book. 2015 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/106e1755-fa07-43bf-8bbc-c539f2236c6a/P15807.pdf
Trabalho de evento-resumo
Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration (2015)
Silva, Sumária Sousa; Nitschke, Marcia
Source: Abstract Book. Conference titles: EUROFILMS. European Congress on Microbial Biofilms: basic and clinical aspects. Unidade: IQSC
Assunto: BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sumária Sousa e NITSCHKE, Marcia. Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration. 2015, Anais.. Brno: Instituto de Química de São Carlos, Universidade de São Paulo, 2015. Disponível em: https://repositorio.usp.br/directbitstream/b4aef9e1-6e10-4dae-9f48-09033506639b/P15806.pdf. Acesso em: 15 jul. 2024.
APA
Silva, S. S., & Nitschke, M. (2015). Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration. In Abstract Book. Brno: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b4aef9e1-6e10-4dae-9f48-09033506639b/P15806.pdf
NLM
Silva SS, Nitschke M. Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration [Internet]. Abstract Book. 2015 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/b4aef9e1-6e10-4dae-9f48-09033506639b/P15806.pdf
Vancouver
Silva SS, Nitschke M. Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration [Internet]. Abstract Book. 2015 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/b4aef9e1-6e10-4dae-9f48-09033506639b/P15806.pdf
Trabalho de evento-resumo
Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants (2014)
Silva, Sumária Sousa; Nitschke, Marcia
Source: Abstract Book. Conference titles: International ICFMH Conference. Unidade: IQSC
Assunto: ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sumária Sousa e NITSCHKE, Marcia. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf. Acesso em: 15 jul. 2024.
APA
Silva, S. S., & Nitschke, M. (2014). Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
NLM
Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
Vancouver
Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
Trabalho de evento-resumo
Rhamnolipids as new agents to control the grouth of food pahtogens (2014)
Silva, Gabriela Ribeiro; Pepino, Rebeka de Oliveira; Machado, Carolina Leme; Nitschke, Marcia
Source: Abstract Book. Conference titles: International ICFMH Conference. Unidade: IQSC
Assunto: ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 15 jul. 2024.
APA
Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
NLM
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
Vancouver
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 15 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
Trabalho de evento-resumo
Surfactin reduces the adhesion of salmonella enteritidis to polystyrene (2013)
Gomes, M.; Nitschke, Marcia
Source: Abstract Book. Conference titles: EUROBIOFILMS 2013 - European Congress on Microbial Biofilms - basic and clinical aspects. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, FUNGOS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, M. e NITSCHKE, Marcia. Surfactin reduces the adhesion of salmonella enteritidis to polystyrene. 2013, Anais.. Ghent: FEBS - Federation of European Biochemical, 2013. Disponível em: http://www.eurobiofilms2013.ics.dk/Eurobiofilms2013%20Abstract%20book.pdf. Acesso em: 15 jul. 2024.
APA
Gomes, M., & Nitschke, M. (2013). Surfactin reduces the adhesion of salmonella enteritidis to polystyrene. In Abstract Book. Ghent: FEBS - Federation of European Biochemical. Recuperado de http://www.eurobiofilms2013.ics.dk/Eurobiofilms2013%20Abstract%20book.pdf
NLM
Gomes M, Nitschke M. Surfactin reduces the adhesion of salmonella enteritidis to polystyrene [Internet]. Abstract Book. 2013 ;[citado 2024 jul. 15 ] Available from: http://www.eurobiofilms2013.ics.dk/Eurobiofilms2013%20Abstract%20book.pdf
Vancouver
Gomes M, Nitschke M. Surfactin reduces the adhesion of salmonella enteritidis to polystyrene [Internet]. Abstract Book. 2013 ;[citado 2024 jul. 15 ] Available from: http://www.eurobiofilms2013.ics.dk/Eurobiofilms2013%20Abstract%20book.pdf

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