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MANCINI-FILHO, Jorge. Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, v. 7, n. 8, p. 1-3, 2023Tradução . . Disponível em: https://dx.doi.org/10.23880/beba-16000203. Acesso em: 15 jul. 2024.
APA
Mancini-Filho, J. (2023). Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, 7( 8), 1-3. doi:10.23880/beba-16000203
NLM
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jul. 15 ] Available from: https://dx.doi.org/10.23880/beba-16000203
Vancouver
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jul. 15 ] Available from: https://dx.doi.org/10.23880/beba-16000203
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MANCINI, Dalva Assunção Portari e MANCINI-FILHO, Jorge. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf. Acesso em: 15 jul. 2024. , 2023
APA
Mancini, D. A. P., & Mancini-Filho, J. (2023). Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000187
NLM
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jul. 15 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
Vancouver
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jul. 15 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
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MANCINI-FILHO, Jorge. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf. Acesso em: 15 jul. 2024. , 2023
APA
Mancini-Filho, J. (2023). Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000222
NLM
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jul. 15 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf
Vancouver
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jul. 15 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf
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MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 15 jul. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
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ABREU, Phablo et al. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. Experimental Physiology, v. 101, n. 11, p. 1392-1405, 2016Tradução . . Disponível em: https://doi.org/10.1113/EP085899. Acesso em: 15 jul. 2024.
APA
Abreu, P., Pinheiro, C. H. da J., Vitzel, K. F., Vasconcelos, D. A. A. de, Torres, R. P., Fortes, M. A. S., et al. (2016). Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. Experimental Physiology, 101( 11), 1392-1405. doi:10.1113/EP085899
NLM
Abreu P, Pinheiro CH da J, Vitzel KF, Vasconcelos DAA de, Torres RP, Fortes MAS, Nassr GNM, Mancini-Filho J, Hirabara SM, Curi R. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid [Internet]. Experimental Physiology. 2016 ; 101( 11): 1392-1405.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1113/EP085899
Vancouver
Abreu P, Pinheiro CH da J, Vitzel KF, Vasconcelos DAA de, Torres RP, Fortes MAS, Nassr GNM, Mancini-Filho J, Hirabara SM, Curi R. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid [Internet]. Experimental Physiology. 2016 ; 101( 11): 1392-1405.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1113/EP085899
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MELO, Illana Louise Pereira de et al. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats. International Journal of Food Science, Nutrition and Dietetics, v. 4, p. 1-8, 2015Tradução . . Disponível em: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats. Acesso em: 15 jul. 2024.
APA
Melo, I. L. P. de, Oliveira, A. M. S., Carvalho, E. B. T., Yoshime, L. T., Mancini, D. A. P., & Mancini-Filho, J. (2015). Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats. International Journal of Food Science, Nutrition and Dietetics, 4, 1-8. Recuperado de https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats
NLM
Melo ILP de, Oliveira AMS, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats [Internet]. International Journal of Food Science, Nutrition and Dietetics. 2015 ; 4 1-8.[citado 2024 jul. 15 ] Available from: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats
Vancouver
Melo ILP de, Oliveira AMS, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats [Internet]. International Journal of Food Science, Nutrition and Dietetics. 2015 ; 4 1-8.[citado 2024 jul. 15 ] Available from: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats
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MANCINI, Dalva Assunção Portari et al. Serological analysis and detection of the influenza virus in anseriformes from São Paulocity, Brazil. Annals of Virology and Research, v. 1, n. 1, p. 1-7 art. 1005, 2015Tradução . . Disponível em: http://www.jscimedcentral.com/Virology/virology-1-1005.pdf. Acesso em: 15 jul. 2024.
APA
Mancini, D. A. P., Pereira, A. P., Cianciarullo, A. M., Kavati, É. A., Alves, R. C. B., Bartaquini, R. T., et al. (2015). Serological analysis and detection of the influenza virus in anseriformes from São Paulocity, Brazil. Annals of Virology and Research, 1( 1), 1-7 art. 1005. Recuperado de http://www.jscimedcentral.com/Virology/virology-1-1005.pdf
NLM
Mancini DAP, Pereira AP, Cianciarullo AM, Kavati ÉA, Alves RCB, Bartaquini RT, Zampieri RA, Pinto JR, Orico LD, Mancini-Filho J. Serological analysis and detection of the influenza virus in anseriformes from São Paulocity, Brazil [Internet]. Annals of Virology and Research. 2015 ; 1( 1): 1-7 art. 1005.[citado 2024 jul. 15 ] Available from: http://www.jscimedcentral.com/Virology/virology-1-1005.pdf
Vancouver
Mancini DAP, Pereira AP, Cianciarullo AM, Kavati ÉA, Alves RCB, Bartaquini RT, Zampieri RA, Pinto JR, Orico LD, Mancini-Filho J. Serological analysis and detection of the influenza virus in anseriformes from São Paulocity, Brazil [Internet]. Annals of Virology and Research. 2015 ; 1( 1): 1-7 art. 1005.[citado 2024 jul. 15 ] Available from: http://www.jscimedcentral.com/Virology/virology-1-1005.pdf
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SANTANA, Fernanda Carvalho de et al. Chemical composition and antioxidant capacity of Brazilian passiflora seed oils. Journal of Food Science, v. 80, n. 12, p. 2647-2654, 2015Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13102. Acesso em: 15 jul. 2024.
APA
Santana, F. C. de, Shinagawa, F. B., Araújo, E. da S., Costa, A. M., & Mancini-Filho, J. (2015). Chemical composition and antioxidant capacity of Brazilian passiflora seed oils. Journal of Food Science, 80( 12), 2647-2654. doi:10.1111/1750-3841.13102
NLM
Santana FC de, Shinagawa FB, Araújo E da S, Costa AM, Mancini-Filho J. Chemical composition and antioxidant capacity of Brazilian passiflora seed oils [Internet]. Journal of Food Science. 2015 ; 80( 12): 2647-2654.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1111/1750-3841.13102
Vancouver
Santana FC de, Shinagawa FB, Araújo E da S, Costa AM, Mancini-Filho J. Chemical composition and antioxidant capacity of Brazilian passiflora seed oils [Internet]. Journal of Food Science. 2015 ; 80( 12): 2647-2654.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1111/1750-3841.13102
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SILVA, Ana Mara de Oliveira e et al. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion. Phytotherapy Research, v. 29, n. 1, p. 125-133, 2015Tradução . . Disponível em: https://doi.org/10.1002/ptr.5238. Acesso em: 15 jul. 2024.
APA
Silva, A. M. de O. e, Machado, I. D., Santin, J. R., Melo, I. L. P. de, Pedrosa, G. V., Genovese, M. I., et al. (2015). Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion. Phytotherapy Research, 29( 1), 125-133. doi:10.1002/ptr.5238
NLM
Silva AM de O e, Machado ID, Santin JR, Melo ILP de, Pedrosa GV, Genovese MI, Farsky SHP, Mancini-Filho J. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion [Internet]. Phytotherapy Research. 2015 ; 29( 1): 125-133.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1002/ptr.5238
Vancouver
Silva AM de O e, Machado ID, Santin JR, Melo ILP de, Pedrosa GV, Genovese MI, Farsky SHP, Mancini-Filho J. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion [Internet]. Phytotherapy Research. 2015 ; 29( 1): 125-133.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1002/ptr.5238
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ANDRADE, Fábia de Oliveira et al. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. Journal of Nutritional Biochemistry, v. 25, n. 6, p. 613-622, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2014.02.002. Acesso em: 15 jul. 2024.
APA
Andrade, F. de O., Fontelles, C. C., Rosim, M. P., Oliveira, T. F. de, Loureiro, A. P. de M., Mancini-Filho, J., et al. (2014). Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. Journal of Nutritional Biochemistry, 25( 6), 613-622. doi:10.1016/j.jnutbio.2014.02.002
NLM
Andrade F de O, Fontelles CC, Rosim MP, Oliveira TF de, Loureiro AP de M, Mancini-Filho J, Rogero MM, Moreno FS, Assis S de, Barbisan LF, Clarke LH, Ong TP. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 6): 613-622.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.02.002
Vancouver
Andrade F de O, Fontelles CC, Rosim MP, Oliveira TF de, Loureiro AP de M, Mancini-Filho J, Rogero MM, Moreno FS, Assis S de, Barbisan LF, Clarke LH, Ong TP. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 6): 613-622.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.02.002
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SANTIN, José Roberto et al. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer. Naunyn-Schmiedeberg's Archives of Pharmacology, v. 386, n. 1, p. 5-14, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00210-012-0807-2. Acesso em: 15 jul. 2024.
APA
Santin, J. R., Santin, J. R., Machado, I. D., Silva, A. M. de O. e, Melo, I. L. P., Mancini-Filho, J., & Farsky, S. H. P. (2013). Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer. Naunyn-Schmiedeberg's Archives of Pharmacology, 386( 1), 5-14. doi:10.1007/s00210-012-0807-2
NLM
Santin JR, Santin JR, Machado ID, Silva AM de O e, Melo ILP, Mancini-Filho J, Farsky SHP. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2013 ; 386( 1): 5-14.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/s00210-012-0807-2
Vancouver
Santin JR, Santin JR, Machado ID, Silva AM de O e, Melo ILP, Mancini-Filho J, Farsky SHP. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2013 ; 386( 1): 5-14.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/s00210-012-0807-2
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MAGDALON, Juliana et al. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, v. 47, n. 8, p. 803-812, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11745-012-3687-9. Acesso em: 15 jul. 2024.
APA
Magdalon, J., Vinolo, M. A. R., Rodrigues, H. G., Paschoal, V. A., Torres, R. P., Mancini-Filho, J., et al. (2012). Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, 47( 8), 803-812. doi:10.1007/s11745-012-3687-9
NLM
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
Vancouver
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
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MANCINI-FILHO, Jorge et al. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. 2011, Anais.. Chicago: Institute of Food Technologists (IFT), 2011. . Acesso em: 15 jul. 2024.
APA
Mancini-Filho, J., Silva, A., Carvalho, E., Alonso, M., & Melo, I. (2011). Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. In Book Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 jul. 15 ]
Vancouver
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 jul. 15 ]
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GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 15 jul. 2024.
APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1002/jsfa.4370
Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1002/jsfa.4370
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ABNT
MANCINI-FILHO, Jorge et al. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 15 jul. 2024.
APA
Mancini-Filho, J., Jardini, F., Mendonça, R. M. Z., Pinto, J. R., & Mancini, D. A. P. (2009). Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Jardini F, Mendonça RMZ, Pinto JR, Mancini DAP. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. Abstracts. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Mancini-Filho J, Jardini F, Mendonça RMZ, Pinto JR, Mancini DAP. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. Abstracts. 2009 ;[citado 2024 jul. 15 ]
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MANCINI, Dalva Assunção Portari et al. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 15 jul. 2024.
APA
Mancini, D. A. P., Pinto, J. R., Lima, A., Andrade-Silva, A. M., & Mancini-Filho, J. (2009). Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini DAP, Pinto JR, Lima A, Andrade-Silva AM, Mancini-Filho J. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. Abstracts. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Mancini DAP, Pinto JR, Lima A, Andrade-Silva AM, Mancini-Filho J. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. Abstracts. 2009 ;[citado 2024 jul. 15 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge et al. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 15 jul. 2024.
APA
Mancini-Filho, J., Satiro, G., Lima, A., Mendonça, R. M. Z., & Mancini, D. A. P. (2009). Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Satiro G, Lima A, Mendonça RMZ, Mancini DAP. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. Abstracts. 2009 ;[citado 2024 jul. 15 ]
Vancouver
Mancini-Filho J, Satiro G, Lima A, Mendonça RMZ, Mancini DAP. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. Abstracts. 2009 ;[citado 2024 jul. 15 ]
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LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 15 jul. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI, Dalva Assunção Portari et al. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. 2008, Anais.. Chicago: Institute of Food Technologists, 2008. . Acesso em: 15 jul. 2024.
APA
Mancini, D. A. P., Pinto, R., Novoa, A. de J. V., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2008). Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 jul. 15 ]
Vancouver
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 jul. 15 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JARDINI, Fernanda Archilla e MANCINI-FILHO, Jorge e MANCINI, Dalva Assunção Portari. Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells. 2008, Anais.. Chicago: Institute of Food Technologists, 2008. . Acesso em: 15 jul. 2024.
APA
Jardini, F. A., Mancini-Filho, J., & Mancini, D. A. P. (2008). Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Jardini FA, Mancini-Filho J, Mancini DAP. Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells. Book of Abstracts. 2008 ;[citado 2024 jul. 15 ]
Vancouver
Jardini FA, Mancini-Filho J, Mancini DAP. Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells. Book of Abstracts. 2008 ;[citado 2024 jul. 15 ]