Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages (1998)
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
POLASTRO, Lisanias Ribeiro e BEZERRA, Cícero Wellington Brito e FRANCO, Douglas Wagner. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 18 out. 2024.APA
Polastro, L. R., Bezerra, C. W. B., & Franco, D. W. (1998). Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.NLM
Polastro LR, Bezerra CWB, Franco DW. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. Abstracts. 1998 ;[citado 2024 out. 18 ]Vancouver
Polastro LR, Bezerra CWB, Franco DW. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. Abstracts. 1998 ;[citado 2024 out. 18 ]
