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Filtros : "FRANCO, BERNADETTE DORA G DE MELO" "2001" "FCF" Removidos: "Baby, André Rolim" "VAZ, ADELAIDE JOSE" "FORP" Limpar

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  • Artigo de periodico

    Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions (2001)

    Bersot, Luciano dos Santos; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa

    Fonte: Meat Science. Unidade: FCF

    Assuntos: ALIMENTOS (MICROBIOLOGIA), MORTADELA

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    • ABNT

      BERSOT, Luciano dos Santos et al. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, v. 57, n. 1, p. 13-17, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(00)00068-1. Acesso em: 08 set. 2024.

    • APA

      Bersot, L. dos S., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2001). Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, 57( 1), 13-17. doi:10.1016/s0309-1740(00)00068-1

    • NLM

      Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1

    • Vancouver

      Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1

  • Artigo de periodico

    Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C (2001)

    Saad, Susana Marta Isay ; Vanzin, Cezar; Oliveira, Maricê Nogueira de; Franco, Bernadette Dora Gombossy de Melo

    Fonte: Journal of Food Protection. Unidade: FCF

    Assuntos: ALIMENTOS (MICROBIOLOGIA), ESCHERICHIA COLI

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    • ABNT

      SAAD, Susana Marta Isay et al. Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C. Journal of Food Protection, v. 64, n. 8, p. 1151-1155, 2001Tradução . . Acesso em: 08 set. 2024.

    • APA

      Saad, S. M. I., Vanzin, C., Oliveira, M. N. de, & Franco, B. D. G. de M. (2001). Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C. Journal of Food Protection, 64( 8), 1151-1155.

    • NLM

      Saad SMI, Vanzin C, Oliveira MN de, Franco BDG de M. Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C. Journal of Food Protection. 2001 ; 64( 8): 1151-1155.[citado 2024 set. 08 ]

    • Vancouver

      Saad SMI, Vanzin C, Oliveira MN de, Franco BDG de M. Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C. Journal of Food Protection. 2001 ; 64( 8): 1151-1155.[citado 2024 set. 08 ]

  • Artigo de periodico

    Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat (2001)

    Fiorentini, Ângela M.; Sant'anna, Ernani Sebastião; Porto, Anna C. S.; Mazo, Jaciara Z.; Franco, Bernadette Dora Gombossy de Melo

    Fonte: Brazilian Journal of Microbiology. Unidade: FCF

    Assunto: ALIMENTOS (MICROBIOLOGIA)

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    • ABNT

      FIORENTINI, Ângela M. et al. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat. Brazilian Journal of Microbiology, v. 32, n. 1, p. 42-46, 2001Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822001000100010. Acesso em: 08 set. 2024.

    • APA

      Fiorentini, Â. M., Sant'anna, E. S., Porto, A. C. S., Mazo, J. Z., & Franco, B. D. G. de M. (2001). Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat. Brazilian Journal of Microbiology, 32( 1), 42-46. doi:10.1590/s1517-83822001000100010

    • NLM

      Fiorentini ÂM, Sant'anna ES, Porto ACS, Mazo JZ, Franco BDG de M. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 1): 42-46.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/s1517-83822001000100010

    • Vancouver

      Fiorentini ÂM, Sant'anna ES, Porto ACS, Mazo JZ, Franco BDG de M. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 1): 42-46.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/s1517-83822001000100010
  • 1

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