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Filtros : "DIAS, GUILHERME SILVA" Limpar

Filtros

USP affiliated authors
- dias, guilherme silva (2)
- gobbo neto, leonardo (2)
- artêncio, mateus manfrin (1)
- cassago, alvaro luis lamas (1)
- costa, fernando batista da (1)

Artigo de periodico
Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics (2024)
Dias, Guilherme Silva ; Gallon, Marília Elias ; Gobbo-Neto, Leonardo
Source: Journal of the Institute of Brewing. Unidade: FCFRP
Subjects: LÚPULO, METABOLÔMICA, BRASIL, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Guilherme Silva e GALLON, Marília Elias e GOBBO-NETO, Leonardo. Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics. Journal of the Institute of Brewing, v. 130, p. 238-249, 2024Tradução . . Disponível em: https://doi.org/10.58430/jib.v130i4.62. Acesso em: 24 abr. 2026.
APA
Dias, G. S., Gallon, M. E., & Gobbo-Neto, L. (2024). Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics. Journal of the Institute of Brewing, 130, 238-249. doi:10.58430/jib.v130i4.62
NLM
Dias GS, Gallon ME, Gobbo-Neto L. Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics [Internet]. Journal of the Institute of Brewing. 2024 ; 130 238-249.[citado 2026 abr. 24 ] Available from: https://doi.org/10.58430/jib.v130i4.62
Vancouver
Dias GS, Gallon ME, Gobbo-Neto L. Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics [Internet]. Journal of the Institute of Brewing. 2024 ; 130 238-249.[citado 2026 abr. 24 ] Available from: https://doi.org/10.58430/jib.v130i4.62
Artigo de periodico
The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer (2024)
Cassago, Alvaro Luis Lamas; Artêncio, Mateus Manfrin; Contin, Daniele Ribeiro ; Souza, Beatriz Costa de; Dias, Guilherme Silva; Gobbo-Neto, Leonardo ; Giraldi, Janaina de Moura Engracia ; Costa, Fernando Batista da
Source: International Journal of Wine Business Research. Unidades: FCFRP, FEARP
Subjects: LÚPULO, CERVEJA, CONSUMIDOR, PERCEPÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSAGO, Alvaro Luis Lamas et al. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, v. 36, n. 2, p. 166-183, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJWBR-02-2023-0010. Acesso em: 24 abr. 2026.
APA
Cassago, A. L. L., Artêncio, M. M., Contin, D. R., Souza, B. C. de, Dias, G. S., Gobbo-Neto, L., et al. (2024). The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, 36( 2), 166-183. doi:10.1108/IJWBR-02-2023-0010
NLM
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010
Vancouver
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010

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