Fonte: African Journal of Microbiology Research. Unidade: ESALQ
Assuntos: ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIANA, Nádia Cristina e PORTUGAL, Cauré e CRUZ, Sandra Helena da. Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process. African Journal of Microbiology Research, v. 11, n. 37, p. 1422-1430, 2017Tradução . . Disponível em: https://doi.org/10.5897/ajmr2017.8691. Acesso em: 03 ago. 2024.APA
Viana, N. C., Portugal, C., & Cruz, S. H. da. (2017). Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process. African Journal of Microbiology Research, 11( 37), 1422-1430. doi:10.5897/ajmr2017.8691NLM
Viana NC, Portugal C, Cruz SH da. Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process [Internet]. African Journal of Microbiology Research. 2017 ; 11( 37): 1422-1430.[citado 2024 ago. 03 ] Available from: https://doi.org/10.5897/ajmr2017.8691Vancouver
Viana NC, Portugal C, Cruz SH da. Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process [Internet]. African Journal of Microbiology Research. 2017 ; 11( 37): 1422-1430.[citado 2024 ago. 03 ] Available from: https://doi.org/10.5897/ajmr2017.8691
