Fonte: Crop Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
ATAYDE, Danielle Diniz et al. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, v. 33, p. 7-12, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.11.013. Acesso em: 20 ago. 2024.APA
Atayde, D. D., Reis, T. A. dos, Godoy, I. J., Zorzete, P., Reis, G. M., & Corrêa, B. (2012). Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, 33, 7-12. doi:10.1016/j.cropro.2011.11.013NLM
Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013Vancouver
Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013