Purification and characterization of sucrose phosphate synthase from green and ripen bananas (1993)
Source: Book of Abstracts. Conference titles: Institute Food Technology Annual Meeting. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Purification and characterization of sucrose phosphate synthase from green and ripen bananas. 1993, Anais.. Chicago: Institute Food Technology, 1993. . Acesso em: 03 out. 2024.APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (1993). Purification and characterization of sucrose phosphate synthase from green and ripen bananas. In Book of Abstracts. Chicago: Institute Food Technology.NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Purification and characterization of sucrose phosphate synthase from green and ripen bananas. Book of Abstracts. 1993 ;[citado 2024 out. 03 ]Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Purification and characterization of sucrose phosphate synthase from green and ripen bananas. Book of Abstracts. 1993 ;[citado 2024 out. 03 ]