Source: Journal of Food Composition and Analysis. Unidades: CENA, ESALQ
Subjects: SOJA, PROTEÍNAS, NUTRIENTES
ABNT
MONTANHA, Gabriel Sgarbiero et al. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, v. 134, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106536. Acesso em: 30 abr. 2026.APA
Montanha, G. S., Perez, L. C., Brandão, J. R., Camargo, R. F. de, Tavares, T. R., Almeida, E. de, & Carvalho, H. W. P. de. (2024). Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, 134, 1-7. doi:10.1016/j.jfca.2024.106536NLM
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536Vancouver
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536
