Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil (2024)
- Authors:
- USP affiliated authors: ALMEIDA, EDUARDO DE - CENA ; CARVALHO, HUDSON WALLACE PEREIRA DE - CENA ; MONTANHA, GABRIEL SGARBIERO - CENA ; PEREZ, LUCAS COAN - ESALQ ; BRANDÃO, JÚLIA ROSSATTO - CENA ; CAMARGO, RACHEL FERRAZ DE - CENA ; TAVARES, TIAGO RODRIGUES - CENA
- Unidades: CENA; ESALQ
- DOI: 10.1016/j.jfca.2024.106536
- Subjects: SOJA; PROTEÍNAS; NUTRIENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 134, art. 106536, p. 1-7, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MONTANHA, Gabriel Sgarbiero et al. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, v. 134, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106536. Acesso em: 28 dez. 2025. -
APA
Montanha, G. S., Perez, L. C., Brandão, J. R., Camargo, R. F. de, Tavares, T. R., Almeida, E. de, & Carvalho, H. W. P. de. (2024). Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, 134, 1-7. doi:10.1016/j.jfca.2024.106536 -
NLM
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536 -
Vancouver
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536 - Evaluation of energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry for vegetal mass-limited sample analysis: application to soybean root and shoots
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Informações sobre o DOI: 10.1016/j.jfca.2024.106536 (Fonte: oaDOI API)
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