Effect of gamma irradiation on the microbiological analysis of the green banana flour (2013)
Source: International Journal of Engineering Science Invention. Unidade: FMVZ
Subjects: FARINHAS, BANANA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAIPINA, Magda Sinigallia et al. Effect of gamma irradiation on the microbiological analysis of the green banana flour. International Journal of Engineering Science Invention, v. 2, n. 7, p. 65-68, 2013Tradução . . Disponível em: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdf. Acesso em: 27 ago. 2024.APA
Taipina, M. S., Balian, S. de C., Telles, E. O., Lamardo, L. C. A., Alvarenga, N. B., & Junior, E. A. S. (2013). Effect of gamma irradiation on the microbiological analysis of the green banana flour. International Journal of Engineering Science Invention, 2( 7), 65-68. Recuperado de http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdfNLM
Taipina MS, Balian S de C, Telles EO, Lamardo LCA, Alvarenga NB, Junior EAS. Effect of gamma irradiation on the microbiological analysis of the green banana flour [Internet]. International Journal of Engineering Science Invention. 2013 ; 2( 7): 65-68.[citado 2024 ago. 27 ] Available from: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdfVancouver
Taipina MS, Balian S de C, Telles EO, Lamardo LCA, Alvarenga NB, Junior EAS. Effect of gamma irradiation on the microbiological analysis of the green banana flour [Internet]. International Journal of Engineering Science Invention. 2013 ; 2( 7): 65-68.[citado 2024 ago. 27 ] Available from: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdf