Variation in soluble sugars in Arabica coffee cherry fruits (2024)
Baptistella, João Leonardo Corte 
; Assoni, Giovane; Silva, Marcio Souza da ; Mazzafera, Paulo
Source: Plants. Unidade: ESALQ
Subjects: AÇUCARES, CAFÉ, MATURAÇÃO VEGETAL, SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAPTISTELLA, João Leonardo Corte et al. Variation in soluble sugars in Arabica coffee cherry fruits. Plants, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13131853. Acesso em: 20 fev. 2026.APA
Baptistella, J. L. C., Assoni, G., Silva, M. S. da, & Mazzafera, P. (2024). Variation in soluble sugars in Arabica coffee cherry fruits. Plants, 13, 1-11. doi:10.3390/plants13131853NLM
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2026 fev. 20 ] Available from: https://doi.org/10.3390/plants13131853Vancouver
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2026 fev. 20 ] Available from: https://doi.org/10.3390/plants13131853
