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Artigo de periodico
The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector (2024)
Bonamigo, Andrei; Nunes, Andrezza de Azevedo; Mendes, Lucas Ferreira; Martelotte, Marcela Cohen; Andrade, Herlandí de Souza
Source: International journal of lean six sigma. Unidade: EEL
Subjects: ENGENHARIA DE PRODUÇÃO, MANUFATURA ENXUTA, LATICÍNIOS, INDÚSTRIA 4.0
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONAMIGO, Andrei et al. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJLSS-06-2022-0141. Acesso em: 03 set. 2024.
APA
Bonamigo, A., Nunes, A. de A., Mendes, L. F., Martelotte, M. C., & Andrade, H. de S. (2024). The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, 1-28. doi:10.1108/IJLSS-06-2022-0141
NLM
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2024 set. 03 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141
Vancouver
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2024 set. 03 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141
Artigo de periodico
Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use (2023)
Bonamigo, Andrei ; Azeredo, Raissa Ribeiro; Carvalho Filho, José Eugênio Monteiro de; Andrade, Herlandí de Souza
Source: Systems Research And Behavioral Science. Unidade: EEL
Assunto: RECURSOS NATURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONAMIGO, Andrei et al. Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use. Systems Research And Behavioral Science, v. 40, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.1002/sres.2950. Acesso em: 03 set. 2024.
APA
Bonamigo, A., Azeredo, R. R., Carvalho Filho, J. E. M. de, & Andrade, H. de S. (2023). Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use. Systems Research And Behavioral Science, 40, 1-16. doi:10.1002/sres.2950
NLM
Bonamigo A, Azeredo RR, Carvalho Filho JEM de, Andrade H de S. Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use [Internet]. Systems Research And Behavioral Science. 2023 ;40 1-16.[citado 2024 set. 03 ] Available from: https://doi.org/10.1002/sres.2950
Vancouver
Bonamigo A, Azeredo RR, Carvalho Filho JEM de, Andrade H de S. Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use [Internet]. Systems Research And Behavioral Science. 2023 ;40 1-16.[citado 2024 set. 03 ] Available from: https://doi.org/10.1002/sres.2950
Artigo de periodico
Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation (2022)
Bonamigo, Andrei; Rosa, Louise Generoso; Frech, Camila Guimarães; Andrade, Herlandí de Souza
Source: Vine Journal Of Information And Knowledge Management Systems. Unidade: EEL
Subjects: COOPERAÇÃO, GESTÃO DA INFORMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONAMIGO, Andrei et al. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, n. , p. 193-, 2022Tradução . . Disponível em: https://doi.org/10.1108/VJIKMS-06-2022-0193. Acesso em: 03 set. 2024.
APA
Bonamigo, A., Rosa, L. G., Frech, C. G., & Andrade, H. de S. (2022). Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, ( ), 193-. doi:10.1108/VJIKMS-06-2022-0193
NLM
Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2024 set. 03 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193
Vancouver
Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2024 set. 03 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193

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