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Trabalho de evento-resumo
Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice (2009)
Lemos, Daniel; Braga, F; Mies, M; Scozzafave, M S; Sumida, P Y G
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel et al. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Lemos, D., Braga, F., Mies, M., Scozzafave, M. S., & Sumida, P. Y. G. (2009). Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Lemos D, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)
Lemos, D; Mizuta, D D; Fischer, C E; Silveira, J N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: OSTRA, OCEANOGRAFIA
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ABNT
LEMOS, D et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Lemos, D., Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
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ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D., & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Lemos, D., Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Lemos, D., Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
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ABNT
LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil (2009)
David, G S; Carvalho, E D; Lemos, Daniel Eduardo Lavanholi de; Dallaglio-Sobrinho, M; Silveira, A N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
DAVID, G S et al. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Dallaglio-Sobrinho, M., & Silveira, A. N. (2009). Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
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ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 ago. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D., & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Vancouver
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Influence of low frequency oceanographic anomaly on recruitment variation of the brazilian sardine (sardinella aurita) in southeastern brazil (1995)
Matsuura, Yasunobu
Source: Book of Abstracts. Conference titles: Regional Conference on Global Change. Unidade: IO
Assunto: PEIXES
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ABNT
MATSUURA, Yasunobu. Influence of low frequency oceanographic anomaly on recruitment variation of the brazilian sardine (sardinella aurita) in southeastern brazil. 1995, Anais.. São Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp, 1995. . Acesso em: 18 ago. 2024.
APA
Matsuura, Y. (1995). Influence of low frequency oceanographic anomaly on recruitment variation of the brazilian sardine (sardinella aurita) in southeastern brazil. In Book of Abstracts. São Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp.
NLM
Matsuura Y. Influence of low frequency oceanographic anomaly on recruitment variation of the brazilian sardine (sardinella aurita) in southeastern brazil. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Vancouver
Matsuura Y. Influence of low frequency oceanographic anomaly on recruitment variation of the brazilian sardine (sardinella aurita) in southeastern brazil. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Are fluctuations in the brazilian sardine catches related to global-scale climate changes? (1995)
Rossi-Wongtschowski, Carmen Lúcia del Bianco; Cergole, M C; Saccardo, S A
Source: Book of Abstracts. Conference titles: Regional Conference on Global Change. Unidade: IO
Assunto: PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI-WONGTSCHOWSKI, Carmen Lúcia del Bianco e CERGOLE, M C e SACCARDO, S A. Are fluctuations in the brazilian sardine catches related to global-scale climate changes? 1995, Anais.. São Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp, 1995. . Acesso em: 18 ago. 2024.
APA
Rossi-Wongtschowski, C. L. del B., Cergole, M. C., & Saccardo, S. A. (1995). Are fluctuations in the brazilian sardine catches related to global-scale climate changes? In Book of Abstracts. São Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp.
NLM
Rossi-Wongtschowski CL del B, Cergole MC, Saccardo SA. Are fluctuations in the brazilian sardine catches related to global-scale climate changes? Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Vancouver
Rossi-Wongtschowski CL del B, Cergole MC, Saccardo SA. Are fluctuations in the brazilian sardine catches related to global-scale climate changes? Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Regenerated nitrate in the upper layers of coastal waters in sao sebastiao region, sp, brazil (1995)
Mesquita, H S L; Gianesella-Galvao, S M F; Aidar, E; Saldanha-Corrêa, Flávia Marisa Prado
Source: Book of Abstracts. Conference titles: Regional Conference on Global Change. Unidade: IO
Assunto: QUÍMICA
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ABNT
MESQUITA, H S L et al. Regenerated nitrate in the upper layers of coastal waters in sao sebastiao region, sp, brazil. 1995, Anais.. Sao Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp, 1995. . Acesso em: 18 ago. 2024.
APA
Mesquita, H. S. L., Gianesella-Galvao, S. M. F., Aidar, E., & Saldanha-Corrêa, F. M. P. (1995). Regenerated nitrate in the upper layers of coastal waters in sao sebastiao region, sp, brazil. In Book of Abstracts. Sao Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp.
NLM
Mesquita HSL, Gianesella-Galvao SMF, Aidar E, Saldanha-Corrêa FMP. Regenerated nitrate in the upper layers of coastal waters in sao sebastiao region, sp, brazil. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Vancouver
Mesquita HSL, Gianesella-Galvao SMF, Aidar E, Saldanha-Corrêa FMP. Regenerated nitrate in the upper layers of coastal waters in sao sebastiao region, sp, brazil. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Trabalho de evento-resumo
Primary production in the sao sebastiao inner coast during an atypical summer (1995)
Gianesella-Galvao, S M F; Saldanha-Corrêa, Flávia Marisa Prado
Source: Book of Abstracts. Conference titles: Regional Conference on Global Change. Unidade: IO
Assunto: PRODUTIVIDADE MARINHA
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ABNT
GIANESELLA-GALVAO, S M F e SALDANHA-CORRÊA, Flávia Marisa Prado. Primary production in the sao sebastiao inner coast during an atypical summer. 1995, Anais.. Sao Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp, 1995. . Acesso em: 18 ago. 2024.
APA
Gianesella-Galvao, S. M. F., & Saldanha-Corrêa, F. M. P. (1995). Primary production in the sao sebastiao inner coast during an atypical summer. In Book of Abstracts. Sao Paulo: Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp.
NLM
Gianesella-Galvao SMF, Saldanha-Corrêa FMP. Primary production in the sao sebastiao inner coast during an atypical summer. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]
Vancouver
Gianesella-Galvao SMF, Saldanha-Corrêa FMP. Primary production in the sao sebastiao inner coast during an atypical summer. Book of Abstracts. 1995 ;[citado 2024 ago. 18 ]

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