A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRENTE, José Eduardo e FUMES-GHANTOUS, Giovana e BARBOSA, Rafaela Vitoria Trombacco. Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, v. 3, n. 11, p. 215-219, 2019Tradução . . Disponível em: https://doi.org/10.31080/ASNH.2019.03.0515. Acesso em: 01 set. 2024.
APA
Corrente, J. E., Fumes-Ghantous, G., & Barbosa, R. V. T. (2019). Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, 3( 11), 215-219. doi:10.31080/ASNH.2019.03.0515
NLM
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 set. 01 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
Vancouver
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 set. 01 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Isabela et al. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. Journal of Food Science and Technology, v. 55, n. 9, p. 3547-3555, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-018-3280-1. Acesso em: 01 set. 2024.
APA
Rodrigues, I., Trindade, M. A., Palú, A. F. S., Baldin, J. C., Lima, C. G. de, & Freire, M. T. de A. (2018). Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. Journal of Food Science and Technology, 55( 9), 3547-3555. doi:10.1007/s13197-018-3280-1
NLM
Rodrigues I, Trindade MA, Palú AFS, Baldin JC, Lima CG de, Freire MT de A. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance [Internet]. Journal of Food Science and Technology. 2018 ; 55( 9): 3547-3555.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s13197-018-3280-1
Vancouver
Rodrigues I, Trindade MA, Palú AFS, Baldin JC, Lima CG de, Freire MT de A. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance [Internet]. Journal of Food Science and Technology. 2018 ; 55( 9): 3547-3555.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s13197-018-3280-1
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ GALLARDO, Nuria et al. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs. International Journal of Current Advanced Research, v. 6, n. 3, p. 2768-2775, 2017Tradução . . Disponível em: https://doi.org/10.24327/ijcar.2017.2775.0101. Acesso em: 01 set. 2024.
APA
Pérez Gallardo, N., Neves, G. Z. de F., Silva, M. S. D., Roriz, V. F., Tech, A. R. B., & Vecchia, F. A. da S. (2017). Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs. International Journal of Current Advanced Research, 6( 3), 2768-2775. doi:10.24327/ijcar.2017.2775.0101
NLM
Pérez Gallardo N, Neves GZ de F, Silva MSD, Roriz VF, Tech ARB, Vecchia FA da S. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs [Internet]. International Journal of Current Advanced Research. 2017 ; 6( 3): 2768-2775.[citado 2024 set. 01 ] Available from: https://doi.org/10.24327/ijcar.2017.2775.0101
Vancouver
Pérez Gallardo N, Neves GZ de F, Silva MSD, Roriz VF, Tech ARB, Vecchia FA da S. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs [Internet]. International Journal of Current Advanced Research. 2017 ; 6( 3): 2768-2775.[citado 2024 set. 01 ] Available from: https://doi.org/10.24327/ijcar.2017.2775.0101
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 01 set. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANZOLIN, Raul et al. Serum macrominerals and total protein levels of weaned buffalo calves under tropical grass pasture. Indian Journal of Animal Sciences, v. 66, n. 11, p. 1170-3, 1996Tradução . . Acesso em: 01 set. 2024.
APA
Franzolin, R., Zanetti, M. A., Ocampos, D., Herling, V. R., & Gomide, C. A. (1996). Serum macrominerals and total protein levels of weaned buffalo calves under tropical grass pasture. Indian Journal of Animal Sciences, 66( 11), 1170-3.
NLM
Franzolin R, Zanetti MA, Ocampos D, Herling VR, Gomide CA. Serum macrominerals and total protein levels of weaned buffalo calves under tropical grass pasture. Indian Journal of Animal Sciences. 1996 ;66( 11): 1170-3.[citado 2024 set. 01 ]
Vancouver
Franzolin R, Zanetti MA, Ocampos D, Herling VR, Gomide CA. Serum macrominerals and total protein levels of weaned buffalo calves under tropical grass pasture. Indian Journal of Animal Sciences. 1996 ;66( 11): 1170-3.[citado 2024 set. 01 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, R R e SANTA ROSA, J e ROSSINI, Antônio Joaquim. Prevalence of mycoplasmosis in goats in sobral-ce-brazil. 1992, Anais.. New Delhi: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1992. . Acesso em: 01 set. 2024.
APA
Pinheiro, R. R., Santa Rosa, J., & Rossini, A. J. (1992). Prevalence of mycoplasmosis in goats in sobral-ce-brazil. In Abstracts of Contributory Paper. New Delhi: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Pinheiro RR, Santa Rosa J, Rossini AJ. Prevalence of mycoplasmosis in goats in sobral-ce-brazil. Abstracts of Contributory Paper. 1992 ;[citado 2024 set. 01 ]
Vancouver
Pinheiro RR, Santa Rosa J, Rossini AJ. Prevalence of mycoplasmosis in goats in sobral-ce-brazil. Abstracts of Contributory Paper. 1992 ;[citado 2024 set. 01 ]