Soy isoflavones reduce heat shock proteins in postmenopausal women (2008)
Source: International Journal of Atherosclerosis. Unidades: FSP, FCF
Subjects: HIPERCOLESTEROLEMIA, TERAPIA DA REPOSIÇÃO HORMONAL, SOJA, ARTERIOSCLEROSE
ABNT
PEREIRA, Isabela Rosier Olimpio et al. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis, v. 3, n. 1, p. 39-43, 2008Tradução . . Acesso em: 18 ago. 2024.APA
Pereira, I. R. O., Faludi, A. A., Aldrighi, J. M., Bertolami, M. C., & Abdalla, D. S. P. (2008). Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis, 3( 1), 39-43.NLM
Pereira IRO, Faludi AA, Aldrighi JM, Bertolami MC, Abdalla DSP. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis. 2008 ; 3( 1): 39-43.[citado 2024 ago. 18 ]Vancouver
Pereira IRO, Faludi AA, Aldrighi JM, Bertolami MC, Abdalla DSP. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis. 2008 ; 3( 1): 39-43.[citado 2024 ago. 18 ]