Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: FSP, FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO, BIOMARCADORES
ABNT
BOTELHO, Patrícia Borges et al. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 21 ago. 2024. , 2011APA
Botelho, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2011). Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo.NLM
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 ago. 21 ]Vancouver
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 ago. 21 ]