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Artigo de periodico
Malnutrition suppresses cell cycle progression of hematopoietic progenitor cells in mice via cyclin D1 down-regulation (2014)
Nakajima, Karina; Crisma, Amanda Rabello; Silva, Graziela Batista da; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio ; Borelli, Primavera
Source: Nutrition. Unidades: FSP, FCF
Subjects: DESNUTRIÇÃO, CICLO CELULAR
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ABNT
NAKAJIMA, Karina et al. Malnutrition suppresses cell cycle progression of hematopoietic progenitor cells in mice via cyclin D1 down-regulation. Nutrition, v. 30, n. 1, p. 82-89, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.05.029. Acesso em: 07 nov. 2024.
APA
Nakajima, K., Crisma, A. R., Silva, G. B. da, Rogero, M. M., Fock, R. A., & Borelli, P. (2014). Malnutrition suppresses cell cycle progression of hematopoietic progenitor cells in mice via cyclin D1 down-regulation. Nutrition, 30( 1), 82-89. doi:10.1016/j.nut.2013.05.029
NLM
Nakajima K, Crisma AR, Silva GB da, Rogero MM, Fock RA, Borelli P. Malnutrition suppresses cell cycle progression of hematopoietic progenitor cells in mice via cyclin D1 down-regulation [Internet]. Nutrition. 2014 ; 30( 1): 82-89.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2013.05.029
Vancouver
Nakajima K, Crisma AR, Silva GB da, Rogero MM, Fock RA, Borelli P. Malnutrition suppresses cell cycle progression of hematopoietic progenitor cells in mice via cyclin D1 down-regulation [Internet]. Nutrition. 2014 ; 30( 1): 82-89.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2013.05.029
Artigo de periodico
Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors (2014)
Almondes, Kaluce Gonçalves de Sousa; Oliveira, Tiago Franco de; Siviero-Miachon, Adriana Aparecida; Lee, Maria Lúcia de Martino; Rondó, Patrícia Helen de Carvalho; Loureiro, Ana Paula de Melo ; Spínola-Castro, Ângela Maria; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FSP, FCF
Subjects: SELÊNIO, ESTRESSE OXIDATIVO, DANO AO DNA, QUIMIOTERAPIA
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ABNT
ALMONDES, Kaluce Gonçalves de Sousa et al. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors. Nutrition, v. 30, n. 5, p. 563-568, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.10.012. Acesso em: 07 nov. 2024.
APA
Almondes, K. G. de S., Oliveira, T. F. de, Siviero-Miachon, A. A., Lee, M. L. de M., Rondó, P. H. de C., Loureiro, A. P. de M., et al. (2014). Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors. Nutrition, 30( 5), 563-568. doi:10.1016/j.nut.2013.10.012
NLM
Almondes KG de S, Oliveira TF de, Siviero-Miachon AA, Lee ML de M, Rondó PH de C, Loureiro AP de M, Spínola-Castro ÂM, Cozzolino SMF. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors [Internet]. Nutrition. 2014 ; 30( 5): 563-568.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2013.10.012
Vancouver
Almondes KG de S, Oliveira TF de, Siviero-Miachon AA, Lee ML de M, Rondó PH de C, Loureiro AP de M, Spínola-Castro ÂM, Cozzolino SMF. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors [Internet]. Nutrition. 2014 ; 30( 5): 563-568.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2013.10.012
Trabalho de evento-resumo
Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme (2014)
Fontanari, Gustavo Guadagnucci; Cerda, Alvaro; Marques, Marcelo Rodrigues; Correa, Amanda Caroline Cardoso; Soares, Rosana Aparecida Manólio; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo ; Areas, José Alfredo Gomes
Source: Libro de Resúmenes. Conference titles: International Conference on Food Innovation/Food Innova. Unidades: FCF, FSP
Subjects: BIODISPONIBILIDADE, PEPTÍDEOS, HIDRÓLISE
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ABNT
FONTANARI, Gustavo Guadagnucci et al. Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme. 2014, Anais.. Concepción del Uruguay: Universidad Nacional de Entre Ríos, 2014. . Acesso em: 07 nov. 2024.
APA
Fontanari, G. G., Cerda, A., Marques, M. R., Correa, A. C. C., Soares, R. A. M., Hirata, M. H., et al. (2014). Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme. In Libro de Resúmenes. Concepción del Uruguay: Universidad Nacional de Entre Ríos.
NLM
Fontanari GG, Cerda A, Marques MR, Correa ACC, Soares RAM, Hirata MH, Hirata RDC, Areas JAG. Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme. Libro de Resúmenes. 2014 ;[citado 2024 nov. 07 ]
Vancouver
Fontanari GG, Cerda A, Marques MR, Correa ACC, Soares RAM, Hirata MH, Hirata RDC, Areas JAG. Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme. Libro de Resúmenes. 2014 ;[citado 2024 nov. 07 ]
Artigo de periodico
Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats (2014)
Andrade, Fábia de Oliveira; Fontelles, Camile Castilho; Rosim, Mariana Papaléo; Oliveira, Tiago Franco de; Loureiro, Ana Paula de Melo ; Mancini-Filho, Jorge ; Rogero, Marcelo Macedo; Moreno, Fernando Salvador ; Assis, Sonia de; Barbisan, Luis Fernando; Clarke, Leena Hilakivi; Ong, Thomas Prates
Source: Journal of Nutritional Biochemistry. Unidades: FCF, FSP
Subjects: NEOPLASIAS MAMÁRIAS, DIETA
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ABNT
ANDRADE, Fábia de Oliveira et al. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. Journal of Nutritional Biochemistry, v. 25, n. 6, p. 613-622, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2014.02.002. Acesso em: 07 nov. 2024.
APA
Andrade, F. de O., Fontelles, C. C., Rosim, M. P., Oliveira, T. F. de, Loureiro, A. P. de M., Mancini-Filho, J., et al. (2014). Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. Journal of Nutritional Biochemistry, 25( 6), 613-622. doi:10.1016/j.jnutbio.2014.02.002
NLM
Andrade F de O, Fontelles CC, Rosim MP, Oliveira TF de, Loureiro AP de M, Mancini-Filho J, Rogero MM, Moreno FS, Assis S de, Barbisan LF, Clarke LH, Ong TP. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 6): 613-622.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.02.002
Vancouver
Andrade F de O, Fontelles CC, Rosim MP, Oliveira TF de, Loureiro AP de M, Mancini-Filho J, Rogero MM, Moreno FS, Assis S de, Barbisan LF, Clarke LH, Ong TP. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 6): 613-622.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.02.002
Artigo de periodico
Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet (2014)
Fujii, Tatiane Mieko de Meneses; Jacob, Patricia Silva; Yamada, Mónica; Borges, Maria Carolina; Norde, Marina Maintinguer; Pantaleão, Lucas Carminatti; Oliveira, Daniela Moura de; Tirapegui, Júlio; Castro, Inar Alves de ; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: International Journal of Food Science and Nutrition. Unidades: FCF, FSP
Subjects: INFLAMAÇÃO, INSULINA, CHÁ
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ABNT
FUJII, Tatiane Mieko de Meneses et al. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Science and Nutrition, v. 65, n. 8, p. 967-976, 2014Tradução . . Disponível em: https://doi.org/10.3109/09637486.2014.945153. Acesso em: 07 nov. 2024.
APA
Fujii, T. M. de M., Jacob, P. S., Yamada, M., Borges, M. C., Norde, M. M., Pantaleão, L. C., et al. (2014). Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Science and Nutrition, 65( 8), 967-976. doi:10.3109/09637486.2014.945153
NLM
Fujii TM de M, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, Oliveira DM de, Tirapegui J, Castro IA de, Borelli P, Fock RA, Rogero MM. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet [Internet]. International Journal of Food Science and Nutrition. 2014 ; 65( 8): 967-976.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3109/09637486.2014.945153
Vancouver
Fujii TM de M, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, Oliveira DM de, Tirapegui J, Castro IA de, Borelli P, Fock RA, Rogero MM. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet [Internet]. International Journal of Food Science and Nutrition. 2014 ; 65( 8): 967-976.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3109/09637486.2014.945153
Artigo de periodico
Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress (2014)
Punaro, Giovana R; Maciel, Fabiane R; Rodriguez, Adelson M; Rogero, Marcelo Macedo; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de; Ihara, Sílvia S. Miki; Araújo, Sérgio Ricardo Rocha; Sanches, Talita Rojas Cunha; Andrade, Lúcia da Conceição; Higa, Elisa Mieko Suemitsu
Source: Nitric Oxide. Unidades: FSP, FCF, FM
Subjects: ESTRESSE OXIDATIVO, ÓXIDO NÍTRICO, DIABETES MELLITUS
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ABNT
PUNARO, Giovana R et al. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, v. 37, p. 53-60, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2013.12.012. Acesso em: 07 nov. 2024.
APA
Punaro, G. R., Maciel, F. R., Rodriguez, A. M., Rogero, M. M., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2014). Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, 37, 53-60. doi:10.1016/j.niox.2013.12.012
NLM
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012
Vancouver
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012
Artigo de periodico
Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities (2014)
Fanaro, Gustavo Bernardes; Hassimotto, Neuza Mariko Aymoto ; Bastos, Deborah Helena Markowicz; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidades: FCF, FSP
Subjects: RADIÓLISIS, IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES
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ABNT
FANARO, Gustavo Bernardes et al. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities. Radiation Physics and Chemistry, v. 97, p. 217-222, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2013.11.036. Acesso em: 07 nov. 2024.
APA
Fanaro, G. B., Hassimotto, N. M. A., Bastos, D. H. M., & Villavicencio, A. L. C. H. (2014). Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities. Radiation Physics and Chemistry, 97, 217-222. doi:10.1016/j.radphyschem.2013.11.036
NLM
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2014 ; 97 217-222.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.11.036
Vancouver
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2014 ; 97 217-222.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.11.036

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